248538 simple bake without cream Recipes

cooking apples, butter or 3 tbsp margarine, sugar, cream, cinnamon, nutmeg

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

sausage, cooked and crumbled (any flavor you like best ), shredded cheddar cheese (i ended up using more like 2 cups), onion, chopped, white mushroom caps, sliced, bisquick baking mix, eggs, beaten, milk, salt

salmon fillet (cut to fit into an 8x8 baking dish), coconut oil (you could use olive oil, i m sure), organic sodium-free seasoning (i use a blend of 21 organic spices from costco), honey (i used creamed , but use what you have on hand), organic mustard, black pepper (this gives it a kick, so...use less if you aren tsp excited about spice)

baked 8 inch pie shell, lemon juice, lemon rind, grated, eagle brand sweetened condensed milk, eggs, separated, cream of tartar, sugar

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream cheese, softened, milk, or more to taste, sour cream, mayonnaise, garlic, pressed, ground black pepper , or to taste

baking mix (like bisquick), rolled oats, brown sugar , packed, margarine or 1/2 cup butter, softened, egg, chocolate chips , raisins, nuts (or a combo)

baking potatoes, white or yellow onion (optional), eggs, salt, mayonnaise, sweet relish, paprika

fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs

chicken pieces, with or without skin, sour cream, fresh lemon juice, salt, worcestershire sauce, garlic powder, celery salt, dry mustard, pepper, corn flakes , crumbed

whole wheat bread, fat free cream cheese, strawberry, hulled

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice