21 simmered rice wine Recipes

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

dried funghi porcini or 1 oz other mushroom, boiling water, vegetable stock , simmering, fresh mushrooms, coarsely chopped (the earthier the better), shallots, minced, garlic cloves, minced, olive oil, salt and pepper, yellow onion, finely diced, arborio rice, dry white wine, chopped parsley, grated parmesan cheese (optional)

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

soy sauce (i use low sodium ), water, cooking sherry, honey (thinned in water), rice wine vinegar or 2 tbsp white wine vinegar, ginger (peeled ), garlic cloves, crushed, center-cut pork chops, scallions or 1/3 cup chives, minced for garnish

onion chopped, risotto rice, low sodium chicken broth heated to a simmer, white wine, fresh spinich, butternut squash chopped to 1in cubes, crumbled blue cheese, olive oil, fresh chopped rosemary

pork loin chops, scallions (minced ) or 1/3 cup chives (minced), soy sauce (reduced sodium fine ), water, dry sherry, mirin (or 2 tbsp honey thinned with a little water), rice vinegar or 2 tbsp white wine, peeled fresh ginger (thin slices), garlic cloves

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

kabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt

simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving

raw shrimp , peeled deveined tails left intact, snow peas, trimmed and sliced in half on the diagonal, arborio rice, onion, finely chopped, garlic cloves, crushed, white wine, chicken stock , simmering, light margarine spread, parmesan cheese, parsley, roughly chopped, freshly ground blac pepper (i use a lot!)

sweet butter, divided, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano cheese, flat-leaf italian parsley, finely chopped to yield 1/4 cup, salt & freshly ground black pepper

sweet butter plus 2 tablespoons, virgin olive oil, red onion, finely chopped, granny smith apples, peeled, cored and sliced into 1/8-inch pieces, arborio rice, dry white wine , such as albana di romagna, homemade chicken stock , simmering, freshly grated parmigiano-reggiano, italian flat leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper to taste

olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste

olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving