41131 simla stuffed deep fried frit Recipes

bitter melon, red chili powder, turmeric powder, coriander seed, roughly ground, fennel seed, nigella seeds, ginger-garlic paste, thick tamarind juice, salt, onions, chopped fine, string, oil (for frying )

peanut oil, dill pickles, buttermilk, plain cornmeal, kosher salt, plus more , if desired

vegetable oil hot, brie, cut into wedges, plain flour, breadcrumbs, free-range eggs, beaten, caster sugar, cranberries, red wine vinegar, fresh parsley, to garnish

fresh green beans, trimmed and cut to preferred length, buttermilk, all purpose flour, salt, pepper, garlic powder, oil for deep frying

bacon, cut into 3 pieces, carrot, cut out 12 sticks, stalks of asparagus, vegetable oil, ingredients for the sauce, bibs of garlic, chopped, chopped fresh thyme, whipping cream, ts freshly ground black pepper, ts white wine, olive oil, a dash of salt

all-purpose flour, salt, ground black pepper, chili powder, garlic powder, eggs, beer, vegetable oil, sliced jalapeno

ingredients for sambousa dough, flour, vegetable oil, egg, water, salt, ingredients for the stuffing, minced meat, onions, diced, black pepper, cumin, salt for taste, fresh chopped parsley, vegetable oil for frying

heavy cream, all-purpose flour, chopped shallot, unsalted butter, frozen chopped spinach, thawed and squeezed dry, freshly grated nutmeg, salt, black pepper, coarse fresh bread crumbs (from firm white bread), poached large eggs, sliced serrano ham or prosciutto, vegetable oil, egg, lightly beaten with 0 tsp water, special equipment : a deep-fat thermometer

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

sheets of ready -to-use puff pastry, mincemeat, wet variety curry paste (thai red curry paste or indian korma work well), onion, egg, beaten, oil (for deep frying), water

all purpose flour, sugar, cinnamon, milk, dry white wine, eggs, lightly beaten, cherries, ripe, firm, sweet with stems, shortening (for deep frying), powdered sugar

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

mayo, ketchup, cream-style horseradish, cayenne, paprika, salt, oregano, salt , pepper, and garlic powder

dill pickles, all-purpose flour, cayenne pepper, red pepper, black pepper, garlic salt, salt, louisiana hot sauce, beer, vegetable oil

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

ricotta cheese , drained of most liquid, parmesan cheese, approximately 2 tbsp.) fresh parsley or 2 tsp. dried parsley, garlic clove, thinly sliced, nutmeg, egg , separated, + 1, salt & pepper, to taste, olive oil, bread crumbs