3114 simla mirch pakora deep frit Recipes
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sweet onion, king arthur unbleached all-purpose flour and18 Moresweet onion, king arthur unbleached all-purpose flour, paprika, garlic powder, cayenne pepper, pepper, king arthur unbleached all-purpose flour, cornstarch, garlic powder, paprika, salt, pepper, beer or nonalcoholic, oil for deep-fat frying, sour cream, chili sauce, ground cumin, cayenne pepper25 min, 20 ingredients
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king arthur unbleached all-purpose flour, baking powder and12 Moreking arthur unbleached all-purpose flour, baking powder, sugar, brown sugar, salt, ground cinnamon, egg, water, milk, vanilla extract, snickers and/or milky way candy bars, frozen, oil for deep-fat frying, wooden skewers, sugar , optional20 min, 14 ingredients
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gram flour (besan), rice flour, chopped spinach and10 Moregram flour (besan), rice flour, chopped spinach, chopped onions, potatoes, chopped or grated, oil (for frying , about 2-inch deep in a wok), crushed green chili pepper, coriander powder, garam masala, mango powder, crushed pomegranate seeds (optional), red chili powder, salt40 min, 13 ingredients
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Deep Fried Vegetableshead of broccoli, broken into florets and4 Morehead of broccoli, broken into florets, head of cauliflower , broken ino florets, eggs, beaten, grated parmesan cheese, enough vegetable oil for deep fryer15 min, 5 ingredients
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Deep Dish Apple Piebutter, granny smith apples, sliced 1/2-inch thick and14 Morebutter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)1 hour 30 min, 16 ingredients
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Deep-Dish Beef Piesteak, cubed, onion, chopped, potatoes, peeled and diced and5 Moresteak, cubed, onion, chopped, potatoes, peeled and diced, salt, pepper, all-purpose flour, water, pastry for deep-dish double-crust 9-inch pie8 ingredients
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Deep South Oven-Barbecued Ribspork loin country-style ribs, cut into serving-size pieces and3 Morepork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce4 ingredients
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Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onionsdeep-dish pizza dough, olive oil, chopped green pepper and8 Moredeep-dish pizza dough, olive oil, chopped green pepper, chopped onion, garlic, crushed, sliced mushrooms, dried oregano, salt, canned crushed tomatoes, shredded reduced-fat monterey jack cheese, shredded provolone cheese11 ingredients
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Cauliflower and Coriander Pakoracauliflower, chopped, fresh coriander leaves, chopped and9 Morecauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry1 hour 30 min, 11 ingredients
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Mixed Pakoras - Savory Frittersbesan (black chickpea flour/gram flour), water and12 Morebesan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras30 min, 14 ingredients
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Minty Pakorasgram flour (chickpea flour), dried mint and8 Moregram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras30 min, 10 ingredients
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Vij’s Buttermilk Pakorascauliflower, cut into 1-inch florets and11 Morecauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying30 min, 12 ingredients
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Stuffed Tomato Pakoraripe firm tomatoes (egg-shaped), butter and10 Moreripe firm tomatoes (egg-shaped), butter, onion, peeled and finely chopped, mushrooms, washed,drained and chopped (use fresh/canned , but be sure to wash the canned ones in plenty of water before proceeding), cheddar cheese, grated, green chilies, chopped, coriander leaves, chopped, mint leaf, chopped, gram flour, chat masala, salt, oil, to deep fry1 hour , 12 ingredients
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