40266 silky coconut shrimp Recipes

cooked shrimp (15151), net from 1 lb raw extra large shrimp, peeled, deveined and butterflied, all-purpose flour, salt or 1 tsp kosher , divided, ground black pepper, divided, eggs, unsweetened (shredded) coconut, canola oil , retained from deep-frying

egg whites, panko breadcrumbs or 1 1/2 cups breadcrumbs, cumin, flaked coconut, garlic clove, minced, pepper, shrimp, peeled, deveined , butterflied

oil (for frying ), shrimp, self-rising flour (or 3/4 cups all-purpose flour, 3/4 tsp baking powder and 1/4 tsp salt), club soda, flaked coconut, all-purpose flour, dijon mustard, sour cream, honey, cream-style prepared horseradish, ground cinnamon or 1/8 tsp nutmeg (optional)

peeled precooked , frozen shrimp, lime juice, garlic cloves, crushed, butter, olive oil, white pepper, egg, coconut, sweetened

oil (for frying ), flour, garlic salt, cayenne, eggs, lightly beaten, sweetened flaked coconut, raw shrimp, shelled (16 to 20 per lb), wood skewers, about 15 cm (6 inches), salt and pepper

uncooked jumbo shrimp (about 12), peeled and deveined, king arthur unbleached all-purpose flour, egg whites, lightly beaten, flaked coconut, oil for deep-fat frying, pineapple preserves, frozen nonalcoholic pina colada mix, thawed

egg, water, panko (japanese ) bread crumbs, flaked coconut, uncooked large shrimp, peeled and deveined, oil for deep-fat frying, orange marmalade, rum

all-purpose flour, cornstarch, baking powder, kosher salt, cayenne pepper, vegetable oil, plus more for frying, sweetenedflaked coconut, shrimp (about 1 lb.), peeled up to the tail and deveined, cocktail sauce , for serving

rice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)

rice flour, soda water, fresh coconut flakes (unsweetened ), shrimp (u-15)

vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce

vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks

peeled and deveined medium shrimp, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1), light coconut milk, cornstarch, water, grated peeled fresh ginger or bottled minced ginger, curry powder, salt, frozen petite green peas, hot cooked basmati rice

dry brown rice noodles or past of choice, broccoli florets, light coconut milk, tomato paste, natural peanut butter with sea salt, ginger ground, garlic minced, red pepper flakes, lime juiced, red bell pepper sliced into thin strips, bean sprouts, raw shrimp peeled, deveined and rinsed under cold running water

uncooked long-grain rice, chopped red bell pepper, chopped green onions, grated peeled fresh ginger, curry powder, crushed red pepper, light coconut milk, shrimp, peeled and deveined, salt, lime, quartered, chopped fresh cilantro

peanut oil, scallions, thinly sliced, curry powder, ground ginger, chili powder, salt, black pepper, light coconut milk , plus, light coconut milk, fresh lime juice, sugar, shrimp, peeled and deveined, with tails left on (about 28 shrimp)

orange marmalade, lime juice, crisco vegetable oil or 2 tsp canola oil, salt, pepper, hot sauce (or to taste), all-purpose flour, cornstarch, jerk seasoning, paprika, unsweetened coconut milk, crushed unsweetened shredded wheat, shredded coconut, tail shrimp , tail shell attached (about 1 1/2 lb.)