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Tropical Curry Coconut Shrimp (Diabetic) Recipe

Tropical Curry Coconut Shrimp (Diabetic) Recipe

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Tropical Curry Coconut Shrimp (Diabetic)

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Ingredients:

Serving

1 tbsp peanut oil
3 scallions, thinly sliced
2 tsp curry powder
1/2 tsp ground ginger
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
3/4 cup light coconut milk , plus
1 tbsp light coconut milk
1 tbsp fresh lime juice
1 tsp sugar
1 lb large shrimp, peeled and deveined, with tails left on (about 28 shrimp)

Directions:

In a large skillet, heat the oil over medium heat. Add the scallions and saute for one minute. Add the curry, ginger, chili, salt and pepper. Stir until the scallions are well coated with the seasonings.
Add the coconut milk, lime juice, and sugar; bring to a boil. Reduce the heat to low and simmer until the sauce reduces and thickens, about 5 minutes.
Add the shrimp and saute until for about 3 minutes, stirring constantly, until they turn pink.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.21 Kcal (1688 kJ)
Calories from fat	265.93 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	52.61mg	18%
Sodium	1165.23mg	49%
Potassium	225.39mg	5%
Total Carbs	29.82g	10%
Sugars	1.95g	8%
Dietary Fiber	2.35g	9%
Protein	8.37g	17%
Vitamin C	3.9mg	7%
Iron	2.1mg	12%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	274.73 Kcal (1150 kJ)
Calories from fat	181.2 Kcal
		% Daily Value*
Total Fat	20.13g	45%
Cholesterol	35.84mg	18%
Sodium	793.94mg	49%
Potassium	153.57mg	5%
Total Carbs	20.32g	10%
Sugars	1.33g	8%
Dietary Fiber	1.6g	9%
Protein	5.7g	17%
Vitamin C	2.7mg	7%
Iron	1.4mg	12%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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