248684 silky coconut butter frosting Recipes

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

butter (do not use margarine), powdered sugar, milk, vanilla extract, milk , if needed

butter, softened, creamy peanut butter, milk , or as needed, sugar

butter (softened to room temperature ), creamy peanut butter, powdered sugar, milk, vanilla

butter flavor crisco, melted, cocoa, milk, salt, vanilla, crunchy peanut butter, sugar

butter or 1/2 cup margarine, softened, half-and-half cream, cocoa powder, icing sugar (confectioners), vanilla, peanut butter, room temperature, chopped peanuts (optional)

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

butter, room temperature, sugar, dark rum, vanilla extract, unsweetened coconut, toasted, scant 2 cups flour, salt

butter or margarine, softened, milk, powdered sugar, green, purple, and orange paste food coloring

butter, softened, creamy peanut butter, sugar, vanilla extract, milk , as needed

butter, peanut butter, vanilla extract, powdered sugar, pineapple juice