Directions:
- Cream butter; add milk, mixing well. Gradually add sugar, beating well. Divide frosting into thirds. Add food coloring to each portion to desired color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.14 Kcal (3714 kJ) | ||
| Calories from fat | 854.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.93g | 146% | |
|---|---|---|---|
| Cholesterol | 244.64mg | 82% | |
| Sodium | 97.77mg | 4% | |
| Potassium | 228.98mg | 5% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 6.99g | 28% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 564.51 Kcal (2363 kJ) | ||
| Calories from fat | 543.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.4g | 146% | |
|---|---|---|---|
| Cholesterol | 155.67mg | 82% | |
| Sodium | 62.21mg | 4% | |
| Potassium | 145.7mg | 5% | |
| Total Carbs | 6.43g | 3% | |
| Sugars | 4.45g | 28% | |
| Protein | 1.72g | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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