219 sifted flour Recipes

unsalted butter, all-purpose flour, sifted, plus more for pan, eggs, sugar

self-raising flour, sifted, plus extra for sprinkling, vegetable suet or 5 oz beef suet, shredded, caster sugar, plus extra for sprinkling, currants, custard (to serve )

melted butter (3 sticks), white sugar, vanilla, molasses (2 tbsp), baking soda, baking powder, salt, ground salted cashews (grind them up in your food processor with the steel blade-measure after griding), beaten eggs (just whipe them up with a fork), flour (no need to sift)

self raising flour , siftted, lemonade, warm, cream, egg, milk

all-purpose flour, salt, blanched almond, superfine sugar, cold unsalted butter, cut into very small pieces, egg yolks, pure vanilla extract, sugar , for sifting

melted butter (3 sticks), granulated sugar, mashed very ripe banana (2 medium or 3 small), baking soda, salt, beaten eggs (just whip them up with a fork), flour (no need to sift), chopped walnuts (measure after chopping) or 2 cups pecans (measure after chopping), granulated sugar , for later

unsalted butter, powdered sugar (sifted plus more for rolling ), vanilla extract, almond extract, almonds (coarsely chopped ), all-purpose flour (sifted)

melted butter (2 sticks), white sugar, brown sugar, beaten eggs (just whip them up with a fork), baking soda, salt, vanilla, water, flour (no need to sift), chocolate bridge mix, dozen walnut halves

butter, icing sugar , sifted, all-purpose flour, cinnamon, salt, vanilla essence, icing sugar, sifted (extra ), cinnamon (extra )

cake flour, baking soda, salt, egg, room temperature, light molasses or 3/4 cup treacle, dark corn syrup or 1/4 cup golden syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, un-sifted powdered sugar

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

whole eggs, milk stir together with eggs, flour, baking powder, salt sift flour , baking powder, and salt together then add to egg mix, powdered sugar sifted over top

semi-sweet chocolate chips, butter, strong coffee, pitted dates, chopped, granulated sugar, eggs, beaten, vanilla, baking soda, salt, walnuts (measure after they re chopped) or 1 cup pecans, chopped (measure after they re chopped), milk chocolate chips, flour (don tsp need to sift)

freshly cooked potatoes, peeled raw potatoes, generous 1 1/2 cups) white flour, american tsp baking powder (1/2 irish tsp bread soda), sifted *see note, millileters /1 to 1 1/2 cups) buttermilk, salt (optional), butter, for frying, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

quick or old-fashioned oats, boiling water, semi-sweet chocolate morsels, butter, sugar, brown sugar, eggs, flour, salt, baking soda, freeze-dried instant coffee granules, cream or milk, butter, vanilla, salt, more sifted confectioners sugar

veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped

butter softened, vegetable shortening, granulated sugar, eggs, cake flour , sifted twice sifted twice, sprite or sierra mist), vanilla extract, almond extract

mashed potatoes (save cooking water), oleo, eggs, flour (sift, then measure), salt, sugar, lukewarm potato water, active dry yeast