2421 side special Recipes

sugar, lime , zested, lime wedge, cognac (recommended : hennessy), triple sec liqueur (recommended : cointreau), sweet and sour mix, limoncello, lime juice, ice

side salmon, skinned and boned, sliced onion, coriander seed, turmeric, bay leaf, peppercorns, habaneros, halved, orange juice, white wine, garlic, sliced, sea salt, olive oil, for drizzling

side of salmon, skin on , pin bones removed, soy sauce, molasses, freshly squeezed lemon juice, freshly ground black pepper, liquid smoke

garlic, fennel fronds, chopped, salt, extra-virgin olive oil, fennel, cut into quarters and tough outside layer removed, water

side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

kielbasa sausage, bacon, onion, sweet green pepper,diced, carrots,chopped, stalks celery,diced (de-string), salt, pepper, honey, brown sugar, catsup, mustard, sweet pickle juice, pork and beans, chopped sweet pickles, ripe olives,chopped,or halved, raisins, pineapple,crushed or chunks

water, sugar, lemon juice, cointreau, brandy or cognac, ice, sugar for coating martini glasses

side meat , or 1/4 pound salt pork plus 1/4 pound bacon, diced, onions, chopped, navy beans, water, molasses , or to taste, prepared mustard, preferably brown , or to taste, salt, pepper