Parmesan Corn Bread Recipe

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Parmesan Corn Bread
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

  • side

Directions:

  1. (14.5) oz. pkg. corn muffin mix
  2. /4 c. parmesan cheese
  3. /2 t. dried rosemary
  4. /4 c. water
  5. (8 oz) can whole kernel corn, drained
  6. Preheat oven to 400. Spray 8 x 8 in. pan with cooking spray. Combine ingredients and mix well. Bake 18-22 minutes. Cool 5 minutes before slicing. 12 servins.
  7. Calories, 3 g. protein, 32 g. carbs, 2 g. fiber, 0 g. fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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