Gratineed Tomatoes with Asiago and Fresh Herbs Recipe

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Gratineed Tomatoes with Asiago and Fresh Herbs
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  • side dish


  1. Gratinéed Tomatoes with Asiago and Fresh Herbs
  2. By Melissa Pellegrino
  3. Read reviews (3)
  4. Slices of ripe tomato are sprinkled with cheesy, herb-flecked breadcrumbs and then quickly run them under the broiler until the crumbs are browned and crisp. They make a great pairing with grilled or broiled steak or chicken.
  5. Serves 6
  6. Extra-virgin olive oil
  7. Medium beefsteak tomatoes, (about 6 oz. each), sliced 1/4-inch thick
  8. Kosher salt and freshly ground black pepper
  9. /4 cup coarse fresh breadcrumbs
  10. /4 cup finely grated Asiago cheese
  11. Tbs. chopped fresh flat-leaf parsley
  12. Tsp. coarsely chopped fresh thyme
  13. Position a rack 6 inches from the broiler element and heat the broiler on high. Lightly oil a 10x12-inch (or similar size) broiler-safe baking dish. Arrange the tomato slices in the baking dish in a single, slightly overlapping layer. Sprinkle with 1/4 tsp salt.
  14. In a small bowl, mix together the breadcrumbs, Asiago, parsley, thyme, 2 tsp. olive oil, a pinch of salt, and 1/8 tsp. pepper. Sprinkle the breadcrumb mixture evenly over the tomatoes.
  15. Broil until the breadcrumbs are a deep golden-brown, 2 to 3 minutes. Drizzle with more olive oil and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
  • 0

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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