8535 side oven linguine copycat Recipes
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Linguine with Pecan Arugula Pestopecans (3 oz), toasted, garlic clove, salt and5 Morepecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine45 min, 8 ingredients
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Linguine with Uncooked Tomato, Arugula, and Olive Saucegarlic clove, minced and mashed to a paste with 1/4 tsp s... and6 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, fresh plum tomatoes, chopped, arugula , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse (about 1 cup), kalamata or other brine-cured black olives, pitted and chopped, olive oil, balsamic vinegar , or to taste, linguine7 ingredients
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Linguine with Winter Pestolightly packed italian parsley leaves, olive oil and7 Morelightly packed italian parsley leaves, olive oil, toasted pine nuts, fresh thyme leaves or 3/4 tsp dried, crumbled, minced fresh rosemary or 1/2 tsp dried, crumbled, garlic clove, freshly grated parmesan cheese, linguine pasta, chopped toasted pine nuts9 ingredients
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Linguine with Tomato-Leek Sauceolive oil and7 Moreolive oil, leeks (white and pale green parts only), chopped, red bell pepper, diced, head cauliflower, cut into small florets, tomatoes, seeded, chopped, dried tarragon, crumbled, linguine, freshly cooked, grated parmesan8 ingredients
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Linguine with Italian Tuna and White Beansspinach linguine, canned italian tuna packed in oil and8 Morespinach linguine, canned italian tuna packed in oil, fresh lemon juice, garlic, chopped, salt, freshly ground black pepper, cannellini beans, rinsed and drained, red onion, thinly sliced, chopped italian leaf parsley, plus whole leaves for garnish, sliced lemon (optional)10 ingredients
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Lemon-Parsley Linguinelinguine, extra-virgin olive oil, garlic cloves, pressed and3 Morelinguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice6 ingredients
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Linguine with Peperoncini and Baconbacon, coarsely chopped, red onion, chopped and5 Morebacon, coarsely chopped, red onion, chopped, garlic cloves, chopped, peperoncini from jar, drained, stemmed, seeded, chopped, diced tomatoes in juice, linguine, freshly cooked, grated parmesan cheese7 ingredients
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Linguine with Shrimp, Tomatoes, and Feta Sabrawshrimp (about 40), vine-ripened cherry tomatoes and6 Moreshrimp (about 40), vine-ripened cherry tomatoes, garlic cloves, scallions, extra-virgin olive oil, chopped fresh basil leaves, crumbled feta (about 6 oz), dried linguine8 ingredients
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Linguine with Tomato-Basil Clam Saucetomatoes, dozen littleneck clams , scrubbed well, water and5 Moretomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped8 ingredients
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Linguine with Summer Peppers and Sausagehot or sweet italian sausages, casings removed and7 Morehot or sweet italian sausages, casings removed, bell peppers (red and green or yellow ), cut into strips, onion, thinly sliced, garlic clove, chopped, dry white wine, linguine, grated parmesan cheese, grated parmesan cheese8 ingredients
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Linguine with Butternut Squash, Spinach, and Musselscubes peeled butternut squash (about 1 lb) and9 Morecubes peeled butternut squash (about 1 lb), extra-virgin olive oil, divided, plus additional for drizzling, dry white wine, shallots, chopped, garlic cloves, minced, dried crushed red pepper, mussels , scrubbed, debearded, bottled clam juice, linguine, fresh baby spinach leaves10 ingredients
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Linguine Alle Nociextra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano8 ingredients
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