34399 side grilled shrimp Recipes

garlic powder, fresh ground black pepper, worcestershire sauce, white wine, italian salad dressing, shrimp, peeled and deveined, honey, butter, melted, worcestershire sauce

butter, melted, lemon juice, chili powder, ground ginger, salt, uncooked jumbo shrimp, peeled and deveined, with tails left on

garlic cloves, minced, paprika, chili powder, lemon juice, butter or 2 tbsp oil, melted, garlic powder, shrimp

sugar, lime zest, finely grated, fresh lime juice (about 3 or 4 limes), asian chili paste, asian fish sauce, coarse salt, safflower oil, for brushing, shrimp, peeled (about 36), coarse salt, wooden skewer

ranch dressing mix, scallions, olive oil, black pepper, raw shrimp, lemon to taste

fresh tiger shrimp, olive oil, sugar, cayenne pepper, salt, oregano, garlic powder, maple syrup, apple juice, brown sugar, worchester sauce

fresh or frozen jumbo shrimp, shelled and devained, olive oil, chopped onion, dry white wine, lemon juice, chopped parsley (do not skip the parsley), worcestershire, dillweed, salt

garlic, minced, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, cayenne pepper, fresh shrimp, peeled and deveined

wooden skewers, unpeeled, jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, minced, ground red pepper

italian salad dressing, honey, minced garlic, uncooked medium shrimp, peeled and deveined

butter, melted, lemon juice, chili powder, ground ginger, salt, uncooked jumbo shrimp, peeled and deveined

bacon strips, honey dijon salad dressing, prepared horseradish, garlic clove, minced, uncooked large shrimp, peeled and deveined

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

wooden skewers, unpeeled jumbo raw shrimp (16/20 count ), olive oil, chili sauce, fresh lemon juice, worcestershire sauce, garlic cloves, ground red pepper

extra-large shrimp, peeled, bamboo skewers , soaked in water for 15 to 30 minutes, extra-virgin olive oil, fresh lemon juice, fresh thyme, garlic , smashed, shallot, sliced thin, paprika, garlic powder, mustard powder, cayenne pepper, dry thyme, salt, oregano

olive oil, franks red hot sauce, juice of 1 lemon, minced garlic, cilantro chopped, jumbo shrimp peeled and devined

unpeeled large fresh shrimp, fresh lime juice, divided, water, low-sodium soy sauce, minced garlic, olive oil, jalapeno pepper, seeded and halved, tomatillos, husked, cubed avocado, sugar, salt, freshly ground pepper, vegetable cooking spray

grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side