266341 side eggs mustard spinach crumbs Recipes

eggs, unsalted butter, spinach, chopped, sun-dried tomatoes packed in oil, chopped, feta, crumbled, kosher salt, black pepper

eggs, milk, butter, flour, salt, cayenne pepper, parmesan cheese, freshly grated, wild mushrooms or tomato sauce, spinach, salt, butter, yellow onion, finely diced, ricotta cheese, light cream or 1/4 cup milk, nutmeg, pepper, cream , for baking

eggs, flour, butter, cut into small pieces, cottage cheese, small curd, velveeta cheese, cut up, spinach, thawed

eggs, milk, butter or 2 tbsp margarine, melted, chopped yellow onion, chopped fresh parsley, dried thyme, ground nutmeg, salt, worcestershire sauce, cooked long-grain rice or 3 cups long grain brown rice, grated cheddar cheese, frozen chopped spinach, thawed and squeezed dry

egg, lightly beaten, frozen chopped spinach, thawed, drained, cuptraditional crumbled feta cheese, tub (8 oz.) garden vegetable light cream cheese spread, chopped green onions, sheets frozen phyllo sheets (14x9 inch), thawed, butter, melted

eggs, lightly beaten, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, fat cottage cheese, green onions, sliced, dill weed, salt, pepper, ground nutmeg, sheets phyllo dough (14 oz.x9inches), butter-flavored cooking spray (i can tsp believe it s not butter works well), tomatoes, sliced

eggs, spinach, minced onion, grated parmesan cheese, butter, salt, thyme, pepper, nutmeg

eggs, half-and-half, salt and pepper (to taste), goat cheese (crumbled ), baby spinach, yukon gold potato, peeled and cut into 1/2-inch pieces, bacon , cut crosswise into 1/4-inch strips

almond meal, olive oil, ice water, eggs, frozen spinach, thawed, canned artichoke hearts, low-fat ricotta cheese, low-fat sour cream, cheese (i used italian blend), parmesan cheese

eggs, water, butter, gruyere cheese, shredded, spinach leaves, fresh, flat leaf parsley, chopped, salt, pepper

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

extra virgin olive oil, onion, finely chopped, eggs, beaten, spinach, stems removed, washed and blanched, squeezed dry and finely chopped, salt and black pepper, to taste, grated cacio , sheeps milk cheese from rome, freshly grated parmigiano-reggiano

spinach, washed and drained, with stems removed, asparagus , cut into 1-inch pieces, garlic, minced or mashed, eggs, beaten, whipping cream or water, salt, pepper to taste, parmesan cheese, shredded, olive oil , to coat skillet

eggs, beaten, heavy cream, salt and pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust , fitted to a 9-inch glass pie plate

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish

eggs, divided, kosher salt and freshly ground black pepper, canola oil, divided, spaghetti , cooked according to package directions, drained, onion, chopped, chopped garlic, milk, crumbled feta cheese, frozen chopped spinach, thawed and drained, plum tomato, sliced thin, grated parmesan

milk ricotta , drained in a strainer for at least 2 hours, spinach, sauteed and finely chopped, grated parmesan, plus more for serving, all-purpose flour, panko breadcrumbs, salt, pepper, grated nutmeg, egg yolks, olive oil, for coating, melted butter , for re-heating, olive oil, shallots , julienned, fresh porcini mushrooms, sliced, dried porcini mushrooms , hydrated, then squeezed dry, liquid reserved, brown beech mushrooms, sliced, salt, chili flakes

spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper