284017 side cheese sauce ray Recipes

salt, hollow cavatappi or elbows with lines, or macaroni with lines, evoo, plus extra for drizzling, line-caught canned tuna, drained, chopped fresh herbs , such as dill, parsley and tarragon, chopped red onion or scallions, whites and greens, dijon mustard, ribs celery, finely chopped, lemon, juiced, freshly ground black pepper, butter, flour, whole milk, grated white cheddar or gruyere cheese, homemade breadcrumbs or panko, grated parm

fresh prawns - boiled, sized potatoes - boiled, peeled and mashed, cheese - grated, pepper powder, mustard, home made butter, soya sauce / chilli sauce / any hot sauce, cheese sauce, salt, tomato - sliced, onion - sliced, green coriander - chopped

shrimp , headless (1 kg), onion, green bell pepper, yellow bell pepper, chili pepper flakes, dried, hot, fish sauce, oyster sauce, lime juice or 1 tbsp lemon juice, salt, oil (for frying ), flour, milk (250 ml), mild cheese, grated (i used tilsiter and a young, mild pecorino), nutmeg, chopped garlic, salt

rondele sharp cheddar pub cheese, cream cheese (i used fat free), butter, drops worcestershire sauce, drops frank s red hot sauce

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

ground sirloin, egg, beaten, italian bread crumbs , a couple of handfuls, grated parmigiano , plus 1/2 cup, green bell pepper, chopped, yellow onion, finely chopped, garlic, chopped, tomato paste, salt and pepper, extra-virgin olive oil, corkscrew shaped pasta with lines (cavatappi) or small shell pasta, butter, all-purpose flour, milk, shredded sharp cheddar, shredded asiago cheese, coarse black pepper, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 633 645 >bread crumbs, extra-virgin olive oil, chopped fresh thyme leaves, chopped rosemary leaves, chopped flat-leaf parsley

kosher salt, orzo, butter, jalapeno peppers; 4 seeded and finely chopped, 2 sliced with seeds, garlic, finely chopped, onion, finely chopped, all-purpose flour, milk, freshly ground pepper, shredded sharp cheddar, cream cheese, panko, fresno chile peppers, sliced, heirloom tomatoes, cut into thin wedges, almost-ripe avocados, pitted, peeled and sliced, jalapeno pepper, finely chopped, red onion, thinly sliced, evoo, for drizzling, juice of 2 limes, kosher salt and freshly ground pepper, fresh cilantro leaves, coarsely chopped

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

extra-virgin olive oil, butter, onion, finely chopped, frozen green peas, ricotta cheese, chopped parsley leaves , a couple of handfuls, lemon , zested, salt and pepper

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

unsalted butter sauce, flour sauce, whole milk sauce, aged cheddar sauce, jack cheese sauce, salt sauce, chipolte chili powder sauce, garlic powder sauce, penne pasta pasta, aged cheddar topping, jack cheese topping, chipotle chili powder topping

butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender

butter, flour, half-and-half cream (or use full-fat milk), grated swiss cheese, worcestershire sauce, tabasco sauce or louisanna hot sauce, salt and pepper

butter, all-purpose flour, whole milk , homogenized, dry mustard, whole milk , homogenized, salt, black pepper, tabasco sauce, sharp cheddar cheese, grated, swiss cheese or 3 oz monterey jack cheese, grated

butter, garlic, minced, cream cheese, heavy cream, freshly grated parmesan cheese, tabasco sauce or hot sauce, salt and pepper, fusilli or 1 lb rotelle pasta

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)