300 side cheese Recipes

side bacon, mozzarella cheese (shredded ), cheddar cheese (shredded ), pepperoni, sliced mushrooms, onion (diced ), green pepper (diced ), spaghetti sauce, oregano (or to taste), garlic powder (or to taste), buns

two 7.5 oz packages friendship farmer cheese (dry curd cottage cheese), egg, all-purpose wheat flour, melted butter, salt, sour cream or plain yogurt on the side

bosc pear (head ), cantaloupes (body) or 1 honeydew melon (body), cubed cheddar cheese (beak and tail feathers), red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers), raisins (eyes), seedless grapes (tail feathers), bamboo skewer, toothpick

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

unbleached all-purpose flour, cornstarch, baking powder, baking soda, cayenne pepper, kosher salt, club soda, dark beer, white bread or 6 slices whole wheat sourdough bread, each buttered on 1 side, gruyere cheese, sliced into 18 1/16 inch thick slices, smoked ham , such as black forest, sliced into 9 1/16 inch thick slices, roast turkey meat, sliced into 9 1/16 inch thick slices, strawberry jam , plus, extra strawberry jam, to serve on the side, vegetable oil, for deep-frying, powdered sugar

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side

side bacon, coarsely chopped, chopped green onion, all-purpose flour, milk, grated cheddar cheese, grated gouda cheese, head cauliflower , separated into flowerets, salt and pepper, soft breadcrumbs, grated parmesan cheese, butter, melted

side bacon, cut up, onion, chopped, garlic, minced, tomatoes, soy sauce, dried basil leaves, linguine, chopped parsley, diced mozzarella cheese or 1 cup provolone cheese, grated parmesan cheese

side bacon, chopped, cheddar cheese , sharp, cubed, butter, cubed, parsley, chopped, green onions, hot banana pepper rings, chopped, pecans, toasted, finely chopped

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

green onion, thinly sliced, minced clove of garlic, egg, lightly beaten, fresh bread crumbs, grated parmesan cheese, plus extra to serve on the side for grating, ground turkey or chicken, olive oil, tomato sauce (recipe above), perciatelli pasta, salt and pepper to taste, parmesan cheese-to serve on the side for grating

red bell peppers , four flat sides sliced off core, ribs and seeds discarded, yellow bell peppers , four flat sides sliced off core, ribs and seeds discarded, garlic clove, sliced into nice size pieces, kosher salt, fresh ground black pepper, crushed red pepper flakes (optional), orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta, olive oil, hot italian sausage, removed from casings, butter, cut into small pieces, grated parmesan cheese, cheese , for serving

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.

bread, thick slices, buttered on 1 side..if using crusts , butter the crust side, mushrooms, sliced, shortcut bacon, chopped, leek, trimmed washed and sliced, low-fat cheese, grated, skim milk, eggs, salt, pepper, tomatoes, sliced, mixed herbs , i use masterfoods pizza topper herbs