6 sicilian cauliflower black olive Recipes

  • Sicilian Cauliflower Salad
    head cauliflower, cut into florets, salt, salt and
    9 More
    head cauliflower, cut into florets, salt, salt, red wine vinegar, extra virgin olive oil, fresh ground black pepper, pitted black olives, minced, capers, drained, gherkin, minced (sour baby pickles), minced italian parsley, anchovies, chopped, hard-boiled eggs, shelled and minced
    40 min, 12 ingredients
  • Sicilian Roasted Cauliflower
    head cauliflower, black olives, garlic cloves, anchovies and
    3 More
    head cauliflower, black olives, garlic cloves, anchovies, olive oil, hot pepper flakes, parsley
    20 min, 7 ingredients
  • Pickled Vegetables
    distilled white vinegar, water, sugar, kosher salt and
    10 More
    distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)
    1 hour , 14 ingredients
  • Sicilian Cauliflower and Black Olive Gratin Sicilian Cauliflower and Black Olive Gratin
    head large cauliflower (green or white) about 2-2 1/2 lbs... and
    8 More
    head large cauliflower (green or white) about 2-2 1/2 lbs broken into small florets, whole onion (small) minced, garlic minced, olive oil, whole imported oil-cured black olives pitted and cut in half, fresh parsley minced, pecorino or parmesan, or a combination grated, fresh ground pepper, salt
    50 min, 9 ingredients




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