145 sicilian black olive Recipes

swordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano

broccoli, olive oil, white onions, thinly sliced, chopped fresh parsley, caciocavallo or sharp provolone cheese (about 3/4 cup), finely diced, brine-cured black olives (such as kalamata), pitted, coarsely chopped, anchovy fillets, chopped, dry red wine

navel oranges or blood oranges, fennel bulb, halved lengthwise, cored, very thinly sliced crosswise, very thinly sliced red onion, fresh mint leaves , torn in half, extra-virgin olive oil, oil-cured black olives

crusty, italian-style bread, cut into 1-inch cubes, thick-sliced prosciutto or ham, diced, chopped canned roasted red peppers, sliced green onions, grated parmesan cheese, chopped tomatoes, pitted black olives, coarsely chopped, shredded mozzarella cheese, eggs, milk, salt, pepper, chopped parsley, drained capers

olive oil, onion, chopped, garlic, chopped, chopped fresh parsley, bread crumbs, grated romano cheese, raisins, pine nuts, toasted, ground black pepper, olive oil, steak, olive oil, spaghetti sauce

olive oil, onion, chopped, garlic cloves, minced, green olives, quartered, diced tomatoes, undrained, fish or chicken stock or broth, chopped fresh flat-leaf parsley, drained capers, dried crushed red pepper, fish fillets, cut into pieces, salt , to taste, freshly ground black pepper , to taste, toasted baguette slices, garlic aioli, garnishes: 1/2 cup chopped fresh mint , 1/2 cup toasted pine nuts

sea salt, black pepper, fresh ground, olive oil, parsley, finely chopped, red onions , medium sized, thinly sliced, red wine , dry wine, vinegar , red wine, tomato paste , generous tbsp, dried oregano, red pepper flakes, garlic, thinly sliced, tomatoes , crushed include liquid, seedless raisins, sliced black olives

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

butternut squash , pierced with tip of a knife, butter, onion, chopped, garlic cloves, minced, arborio rice, warm chicken stock, lindsay sicilian piited olives or 1 (6 oz) jar lindsay spanish pimento stuffed olives, drained and halved, grated parmesan cheese, chopped fresh italian parsley, salt & freshly ground black pepper (optional)

olive oil, divided, sliced onion, x 1/4-inch) julienne-cut red bell pepper, garlic cloves, minced, quartered cherry tomato, dry red wine, chopped pitted kalamata olives, sun-dried tomato sprinkles, black pepper, diced tomatoes, undrained, hot cooked linguine (about 10 oz uncooked pasta), crumbled goat cheese

swordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine

red onions, cut into wedges, pitted oil-cured black olives, dried chiles , such as cayenne or arbol, broken in half, bay leaves, orange, halved, skin-on, bone-in chicken thighs (about 2 lb), extra-virgin olive oil, kosher salt

butter, at room temperature, black olives , such as kalamata, halved and pitted, anchovy paste, grated orange zest (from about 1 navel orange), orange juice, garlic, minced, fresh-ground black pepper, cornish hens (about 1 1/4 lb each), halved, cooking oil, boiled or steamed rice , for serving

olive oil, diced onion (fresh or frozen ), minced garlic, tomato juice, tomato soup, tomato paste, carton strained tomatoes (pomi, available in italian markets), black pepper, dried basil (or 1 tbsp fresh chopped ), sugar, baking soda (to cut the acid), ground beef or 2 lbs italian sausage or 2 lbs stew meat

chipotle chile in adobo, chopped small (add more chipotle if you want it spicier), panini bread, toasted, pesto sauce (homemade is best ), roasted chicken breast, baby spinach leaves, red onion , sliced into crescents, black olives, sliced

lasagna noodle, ground beef, italian sausage, onion, chopped, garlic cloves, minced, sugar, salt, salt, basil, fennel seed, pepper, fresh mushrooms, sliced, black olives, sliced, tomatoes, cut up, tomato paste, eggs, beaten, ricotta cheese, dried parsley, mozzarella cheese, shredded, asiago cheese, grated, parmesan cheese, grated