16 sichuan hot Recipes

hot chili peppers (this is not the usual chili pepper in the supermarket. it is smaller and spicier.), oil, orange , zest of, garlic cloves, minced, carrot, beef, broth, soy sauce, orange , liqueuer, honey, potato starch, water

rice wine, light soy sauce, cornstarch, beef loin strip steak, corn oil, szechuan peppercorns, red chili pepper flakes, celery, bok choy, cabbage, scallion, chopped, corn oil, corn oil, fresh ginger, minced, scallions, chopped, hot chili sauce or 1/4 cup chinese hot bean paste, rice wine, light soy sauce, chicken broth or 2 cups beef broth

shredded napa cabbage, baby spinach leaves (2 1/2 oz.), rinsed and drained, sliced strawberries, sliced green onions, sliced almonds, toasted sesame oil, seasoned rice vinegar, minced crystallized ginger, minced garlic, soy sauce, chinese five spice, hot chile flakes

vegetable oil, new york or flank steak, thinly sliced, cornstarch, toasted sesame oil, divided, minced fresh ginger, dried hot (thai ) chiles, asparagus, ends trimmed, halved, reduced-sodium soy sauce, sugar, reduced-sodium beef broth, cooked asian egg noodles (from 6 oz. dried )

sichuan peppercorns, toasted and cooled, tofu (not silken), rinsed, peanut or vegetable oil, ground pork butt (not lean; 2/3 cup), toban jiang (hot bean sauce), fermented black beans, rinsed, drained, and chopped, asian chile powder, chicken stock or reduced-sodium chicken broth, soy sauce, sugar, cornstarch, water, scallions, chopped (1/2 cup)

dumplings ..............., lean pork coarsely ground, garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced)., grated fresh ginger, chopped bamboo shoots, chopped cilantro ( fresh ) leaves and stems, salt and freshly ground white pepper, wonton wrappers.thawed.(keep covered till use to prevent drying out ..)........., sauce ......................, sesame oil, chili oil, soy sauce, hoisin sauce, hot sichuan bean paste ( or sambal ulek), minced garlic, grated fresh ginger, minced scallion (green and white parts ), sichuan peppercorns, ground, chicken stock, sugar

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil

dark sesame oil, divided, broccoli florets, shrimp, peeled and deveined, garlic cloves, minced, sugar, rice vinegar, ketchup, cornstarch, red chili paste, sliced water chestnuts, drained, hot cooked rice, sliced green onion tops

boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce

soy sauce, shaoxing wine or 2 tbsp dry sherry, rice wine vinegar, fresh ginger, peeled minced (1 1/4 inch), garlic clove, crushed, hot chinese chili paste (la doubanjiang), szechuan peppercorns, ground, toasted sesame oil, vegetable oil, boneless skinless chicken breasts, diced in to 1 inch cubes, precooked soba noodles, oyster mushrooms, sliced, fresh cilantro, chopped (garnish )

blood orange juice or 1 1/2 cups regular orange juice, sugar, garlic, minced, fresh ginger, minced, hot chili flakes, boneless skinless chicken breast, vegetable oil, cooked white rice, green onion, chopped (optional)

cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole