161864 sichuan boiled dumplings dipping sauce Recipes

plain non-fat yogurt, honey, prepared dijon-style mustard, chopped green onion, chili sauce

rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle

ketchup, mustard, sugar, black pepper, vinegar, water, worcestershire sauce

vegetable oil, jumbo shrimp, peeled and deveined (8 to 12 per lb), unbleached all-purpose flour, cornstarch, egg, vodka (see note ), seltzer water, kosher salt, soy sauce, mirin, sugar, toasted sesame oil, garlic cloves, minced (about 1 tsp) or 1 garlic clove, pressed through garlic press (about 1 tsp), grated fresh ginger, scallion, finely chopped, mayonnaise, dijon mustard, lime , juice of, soy sauce, grated fresh ginger, prepared horseradish, mayonnaise, chili sauce (thai-style , like sriracha), lime , juice of, soy sauce, grated fresh ginger

white vinegar, sugar, tomato sauce (ketchup), water, salt, soy sauce, cornflour

liquid smoke, dried oregano, garlic cloves, minced, lemons , juice of, lemons , zest of, hot pepper flakes, ground pepper, worcestershire sauce, horseradish, ketchup, lemons , juice of, tabasco sauce, celery salt, ground black pepper, jumbo shrimp , tiger, cleaned and de-veined with tail on, salt and pepper, olive oil

soy sauce, rice wine vinegar, asian chili sauce (i like sriracha hot chile sauce), sesame oil, sugar, sesame seeds (to garnish ) (optional) or chopped scallion (to garnish) (optional)

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

garlic cloves, minced, sugar, chili paste, fresh ginger, peeled and minced, fresh lime juice, fish sauce, water

frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey

boiling water, soy sauce, white sugar, garlic powder, cornstarch (to thicken)

splashes ) rice wine vinegar, dark tamari soy sauce, sugar, scallion, finely chopped, toasted sesame oil , a drizzle, spring rolls , storebought and heated according to package instructions

soy sauce, orange juice, dry sherry, chopped spring onion, sugar, sesame seed, hot chili sauce splash

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), creamy peanut butter, low-sodium soy sauce, fresh lime juice, brown sugar, grated fresh ginger, carrots and cucumbers, cut up, for dipping

jalapenos, thick cut bacon, limes , juice of, tabasco chipotle pepper sauce (or reg hot sauce with a dash of chipotle powder), sour cream, avocados, chopped fresh cilantro (optional)

pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic cloves, pureed, drops hot pepper sauce, soy sauce, salt, grinds black pepper, oregano, thyme, flour (for dredging), beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce