57680 shrunken apple heads cider Recipes

lemon juice, salt, granny smith apples, apple cider, frozen lemonade concentrate, thawed

apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

apple cider, star anise, lemon rind (2-inch long strips), cinnamon sticks, vanilla bean, pomegranate juice or 2 cups cranberry juice

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

olive oil, pearl onions (red and white), peeled, apple cider or apple juice, cider vinegar, sugar, sea salt, freshly ground pepper, chopped fresh thyme leaves

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apple cider or 8 cups apple juice, frozen raspberry concentrate, sugar (to your taste ), cinnamon stick, frozen raspberries

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks (3-inch), ground allspice, ground nutmeg

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

apple cider, star anise, lemon rind, cinnamon sticks, vanilla bean, pomegranate juice

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

all-purpose flour, salt, ground allspice, skinless, boneless chicken breast halves, butter, dried cranberries, apple cider or apple juice, cider vinegar or white balsamic vinegar