64839 shrimp yellow gazpacho salsa Recipes

  • Grilled Shrimp Cocktail With Yellow Gazpacho Salsa
    yellow tomatoes (1 lb), seeded and finely chopped and
    16 More
    yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.
    10 min, 17 ingredients
  • Shrimp With Cocktail Salsa
    salsa , medium, chili sauce and
    4 More
    salsa , medium, chili sauce, white horseradish (or more to suit taste), chipotle chiles in adobo (or more to suit taste), shrimp (cooked, peeled deveined ), cilantro, garnish
    10 min, 6 ingredients
  • Yellow Gazpacho
    yellow beefsteak tomatoes , halved crosswise, kosher salt and
    7 More
    yellow beefsteak tomatoes , halved crosswise, kosher salt, white onion, peeled and quartered, garlic clove, peeled, fresh lemon juice, jalapeno, seeded and minced (use 1/2 if milder flavor is desired), fresh cilantro leaves, cucumber, diced, orange or red tomato, diced
    40 min, 9 ingredients
  • Yellow Tomato Salsa
    yellow tomatoes, shallot, very finely chopped and
    7 More
    yellow tomatoes, shallot, very finely chopped, garlic clove, very finely chopped, cilantro, finely minced, champagne or 1 tbsp white wine vinegar, serrano chili peppers, seeded and finely chopped, lime juice, fresh, salt, maple syrup (use only if tomatoes aren tsp sweet enough)
    20 min, 9 ingredients
  • Yellow Tomato Salsa
    yellow tomatoes, cut into quarters, red onion and
    2 More
    yellow tomatoes, cut into quarters, red onion, torn basil leaves, kosher salt
    4 ingredients
  • Shrimp and Avocado Salsa
    boiled shrimp, peeled,deveined, avocados, chopped and
    8 More
    boiled shrimp, peeled,deveined, avocados, chopped, tomatoes, chopped, chopped cilantro, green onions, chopped, jalapenos, seeded,chopped, limes , juice of, cocktail seafood sauce, ketchup, salt
    30 min, 10 ingredients
  • Gazpacho and Shrimp Salad
    cooked and chilled medium shrimp, minced, chunky salsa and
    9 More
    cooked and chilled medium shrimp, minced, chunky salsa, cooked rice (alton brown s baked brown rice would be great!), cucumber, seeded and diced, green pepper, diced, sliced green onion, lime juice, garlic cloves, minced, cooked and chilled large shrimp, red leaf lettuce, chili sauce
    2 hour 20 min, 11 ingredients
  • Gazpacho Salsa
    extra-virgin olive oil (preferably spanish) and
    12 More
    extra-virgin olive oil (preferably spanish), sherry wine vinegar or red wine vinegar, garlic cloves, minced, smoked paprika, coarse kosher salt, freshly ground black pepper, tomatoes, cored, seeded, cut into 1/4-inch cubes, cucumber, peeled, seeded, cut into 1/4-inch cubes (about 1 cup), coarsely chopped pitted kalamata olives, red bell pepper, cut into 1/4-inch cubes, yellow bell pepper, cut into 1/4-inch cubes, chopped red onion, chopped fresh italian parsley
    13 ingredients
  • Yellow Gazpacho
    navel orange and
    9 More
    navel orange, yellow beefsteak tomatoes (1 3/4 lb), coarsely chopped, yellow bell peppers, coarsely chopped, cucumber, peeled and coarsely chopped, onion, chopped, garlic clove, chopped, olive oil, sherry vinegar, hot sauce such as tabasco , or to taste, diced cucumber ; diced yellow bell pepper; chopped fresh chives
    1 hour 30 min, 10 ingredients
  • Shrimp With Gazpacho Vinaigrette
    jumbo shrimp, olive oil, for drizzling and
    9 More
    jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper
    15 min, 11 ingredients
  • Gazpacho-Style Shrimp and Fettuccine Gazpacho-Style Shrimp and Fettuccine
    buitoni refrigerated fresh fettuccine , prepared accordin... and
    9 More
    buitoni refrigerated fresh fettuccine , prepared according to package directions, cooked peeled and deveined large shrimp (or jumbo ), chunky salsa (2 jars), diced green chilies (1 can), diced red bell pepper, diced yellow bell pepper, sliced green onion (both green & white parts), fresh lime juice (not the bottled kind ), chopped fresh cilantro, peeled seeded and diced cucumber (optional)
    15 min, 10 ingredients
  • Shrimp with Mango Salsa Shrimp with Mango Salsa
    shrimp, cooked and cleaned and
    6 More
    shrimp, cooked and cleaned, cucumber, peeled, seeded and diced, scallions, trimmed and sliced thinly, mangoes, peeled, pitted and chopped, jalapeno, stemmed and minced, minced cilantro leaves, salt , to taste
    15 min, 7 ingredients
  • Salsa Verde Seafood With Yellow Rice Salsa Verde Seafood With Yellow Rice
    yellow rice , package, salsa verde, store bought and
    2 More
    yellow rice , package, salsa verde, store bought, shrimp, shelled and deveined, scallops
    25 min, 4 ingredients
  • Gazpacho Salsa (Michele Urvater) Gazpacho Salsa (Michele Urvater)
    green and yellow bell pepper, finely diced and
    5 More
    green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    green and yellow bell pepper, finely diced and
    5 More
    green and yellow bell pepper, finely diced, kirby cucumbers, finely diced, vine-ripened tomatoes, seeded and finely diced, scallions, finely sliced, olive oil and red wine vinegar to taste, salt and freshly ground black pepper
    6 ingredients
  • Yellow Gazpacho/Virgin Bloody Mary Yellow Gazpacho/Virgin Bloody Mary
    garlic, minced, red wine vinegar, sherry vinegar and
    14 More
    garlic, minced, red wine vinegar, sherry vinegar, fresh thyme, chopped, fresh tarragon, chopped, cayenne pepper, yellow tomatoes, quartered (use red if yellow not available), salt, black pepper, cucumber, peeled, seeded and diced, red bell pepper, cored, seeded and diced, chopped red onion, celery salt, worcestershire sauce, fresh lemon juice, coarse salt (optional), chopped fresh parsley (optional)
    17 ingredients
  • Gazpacho Salsa Gazpacho Salsa
    juice, tomatoes, seeded and chopped and
    10 More
    juice, tomatoes, seeded and chopped, garbanzo beans or chickpeas, rinsed and drained, fresh or frozen corn, green pepper, chopped, cucumber, diced, salsa, chopped green onions, lime juice, garlic cloves, minced, sugar, pepper
    10 min, 12 ingredients
  • Yellow Gazpacho Yellow Gazpacho
    peeled, seeded, and chopped yellow tomatoes and
    15 More
    peeled, seeded, and chopped yellow tomatoes, english cucumber, seeded and chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, garlic, minced, jalapeno, rice wine vinegar (red wine vinegar is okay but don tsp use as much), chicken stock or white wine (if it is too thick add more), soy sauce, basil, minced, cilantro, extra virgin olive oil, salt and pepper, creme fraiche, avocado
    16 ingredients




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