Directions:
- Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
- Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
- Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.99 Kcal (117 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.25mg | 1% | |
| Potassium | 205.64mg | 4% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.4 Kcal (148 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 19.29mg | 1% | |
| Potassium | 260.06mg | 4% | |
| Total Carbs | 7.84g | 2% | |
| Sugars | 3.67g | 12% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 1.27g | 2% | |
| Vitamin C | 9.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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