254262 shrimp white creamy lemon dill dressing Recipes

navy beans, rinsed and drained, chopped green onions, chopped fresh dill, extra-virgin olive oil, lemon juice, salt, tomato (about 1 large), lemon, quartered (optional)

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

sour cream, mayonnaise, prepared horseradish, garlic, minced, salt, ground black pepper, white pepper, dried dill weed, garlic powder

sour cream, sugar, distilled white vinegar, dried dill weed, salt, ground black pepper, cucumbers, peeled and thinly sliced, sweet onion, thinly sliced

cucumbers (peeled, seeded and cut into 1/4 in slices or chopped ), tomatoes, chopped, red onion, thinly sliced (or use a yellow onion), sour cream, sugar (or to taste), white vinegar, dried dill (or to taste), garlic powder (optional)

mayonnaise, soy sauce, sugar, white pepper, sesame seeds (white or black ), sesame oil

fresh linguine, olive oil, garlic cloves, minced, chicken broth, white wine, lemon , juice of, lemon zest, salt, fresh ground black pepper, frozen pre- cooked shrimp, butter, dried parsley, dried basil, shredded parmesan cheese

baby red potatoes, cooked, red onion, finely chopped, mayonnaise, sour cream, stone ground dijon mustard, fresh black pepper , lots, fresh dill, chopped

uncooked orzo pasta, water, chicken bouillon cubes, unsalted butter, olive oil, lemon , zest of, grated, lemon juice, chopped fresh dill or 1 tbsp dried dill weed

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, stalks celery, mayonnaise, red onion, finely chopped (about 1/2 cup), tightly packed chopped fresh dill, vinegar, lemon, juiced, grainy or regular dijon mustard

water, bay leaves, white or white wine vinegar, jumbo fresh shrimp, unpeeled, red bell pepper , julienned, green onions, trimmed and cut lengthwise into 2-inch-long thin strips, carrots, peeled and julienned, cucumber, partially peeled (striped ) and julienned, sugar snap peas, blanched, lemon-herb vinaigrette, sea salt , to taste, freshly ground black pepper , to taste

sour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

chicken breasts, half & half light cream, shredded mozzarella cheese, romano cheese, grated is fine, dill weed, rosemary, flour

romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)