243532 shrimp veritadu curry black sauce Recipes

minced shallots, minced garlic, dry white wine, heavy cream, curry powder, mussels - cleaned and debearded, butter, minced parsley, chopped green onions

boneless skinless chicken breast halves, salt, divided, vegetable oil, divided, chopped onion, chopped red bell pepper, grated peeled fresh ginger, curry powder, ground coriander, garlic, crushed, reduced-sodium fat-free chicken broth, cornstarch, cubed peeled mangoes (about 1 large), hot cooked basmati rice, sliced green onion

cleaned mussels, dry white wine, butter, onion, chopped, carrot, chopped, sultana, curry powder, tomato puree, apple, double cream

skinned, boned chicken breast halves, salt, divided, vegetable oil, divided, chopped onion, chopped red bell pepper, grated peeled fresh ginger, curry powder, ground coriander, garlic cloves, crushed, fat-free , less-sodium chicken broth, cornstarch, cubed peeled mango (about 1 large), hot cooked basmati rice, sliced green onions

butter, king arthur unbleached all-purpose flour, curry powder, chicken broth, milk, canola oil, yellow summer squash, sliced, zucchini, sliced, onion, thinly sliced, cubed cooked turkey breast, grated lemon peel, hot cooked rice, chopped cashews

limes, vegetable oil, chopped shallots, red bell pepper, cut into 1/2-to 3/4-inch dice, minced peeled fresh ginger, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, peeled deveined uncooked large shrimp (8 to 10 oz), chopped fresh cilantro, chopped fresh basil

unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.

shrimp, raw, butter, onion, chopped, jalapeno peppers, minced or 1/4 tsp dried red pepper flakes, salt & freshly ground black pepper, ground cardamom or 1/4 tsp curry powder, ground cumin or 1/2 tsp curry powder, lime, juiced, sour cream, plain yogurt, fresh cilantro, chopped

shrimp, deveined and cleaned, oil, onion, minced ginger, garlic cloves, pressed, yellow curry paste, light coconut milk (or 1 14oz can), potatoes, diced, carrots, sliced, bell pepper, sliced, chili peppers, chopped, curry powder, fish sauce, sugar, spring onion

limes, vegetable oil, shallot, chopped, red bell pepper, cut into 1/2- to 3/4-inch dice, fresh ginger, minced peeled, thai red curry paste (such as thai kitchen brand), unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), halibut fillets, cut into 1 1/2-inch chunks, shrimp, peeled deveined uncooked (8 to 10 oz), fresh cilantro, chopped, fresh basil, chopped

shrimp, peeled and deveined, chicken breasts, butter, onion, chopped, garlic clove, minced, celery, minced, curry powder, tomato paste, banana , cut into 1/2 inch pieces, apple, cut into 1/2 inch cubes, chicken broth, salt & freshly ground black pepper

butter or 2 tbsp margarine, flour, salt, pepper , to taste, milk, mayonnaise, dill weed, curry powder, bone-in chicken breast halves, vegetable oil

boil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), vegetable cooking spray, skinned, boned chicken breast halves, minced garlic (about 1 clove), no-sugar-added apricot spread, canned no-salt-added chicken broth, curry powder, reduced-fat sour cream, prepared horseradish, salt, ground pepper

soba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

shrimp, peeled and deveined, kosher salt, ground black pepper, cayenne pepper, canola oil, chili pepper, seeded and chopped, fresh ginger, peeled and minced, red onion, finely chopped, garlic cloves, peeled and chopped, ground coriander, turmeric, canned chopped tomatoes with juice, curry powder, coconut milk, chopped fresh cilantro

potatoes, onion, finely chopped, butter, poultry seasoning, salt and pepper, fresh shrimp, fresh lemon, black pepper, garlic powder, tabasco sauce, poultry seasoning, thyme, curry powder, butter, flour

egg, beer, baking powder, all-purpose flour, divided, flaked coconut, shrimp, peeled and deveined, tails on, vegetable oil , preferably canola, roasted garlic, divided, beefsteak tomatoes, chopped, fresh lime juice, curry powder, salt and freshly ground black pepper