189 shrimp vegetable soup Recipes
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olive oil, chorizo sausage, sliced, onion, diced and9 Moreolive oil, chorizo sausage, sliced, onion, diced, garlic cloves, minced, vegetable soup mix, paprika, grain rice, low sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper55 min, 12 ingredients
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tom yum paste (available at asian grocers) and8 Moretom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)1 hour , 9 ingredients
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vegetable oil, garlic, crushed, green onions, chopped and19 Morevegetable oil, garlic, crushed, green onions, chopped, fresh mushrooms, chopped, tomatoes - blanched, peeled, and chopped, salt, fresh lime juice, carrots, chopped, vegetable oil, garlic, crushed, ground cumin, coriander seed, ground turmeric, fresh jalapeno pepper, sliced, green onions, chopped, salt, fresh lime juice, coconut milk, peas, drained, cooked, peeled, and deveined shrimp, vermicelli pasta, fresh cilantro, chopped55 min, 22 ingredients
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vegetable broth (1 liter) and16 Morevegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste30 min, 17 ingredients
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celery, finely diced and12 Morecelery, finely diced, green bell peppers or 1 cup red bell pepper, finely diced, green onion, finely diced, unsalted butter, fresh minced garlic, all-purpose flour, v- 8 vegetable juice, condensed cream of celery soup, salt, red cayenne pepper , to taste, tabasco sauce , to taste, shrimp (can be precooked, frozen), cooked white rice1 hour , 13 ingredients
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blacan (shrimp paste) and19 Moreblacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs20 ingredients
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Creamy Shrimp & Vegetable Casserolecream of celery soup, reduced-fat and8 Morecream of celery soup, reduced-fat, shrimp, shelled and deveined (use fresh or frozen ), asparagus , cut diagnally into 1-inch pieces (use fresh or frozen), mushroom, sliced, green onion, sliced, red bell pepper, diced, garlic clove, minced, dried thyme leaves, black pepper40 min, 9 ingredients
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Simple Chicken & Shrimp Tortilla Soupchopped onion (frozen diced works well ), cumin and9 Morechopped onion (frozen diced works well ), cumin, cooking oil, chicken broth, v 8 vegetable juice, salsa (i use green mountain gringo), dried cilantro, lime juice, cooked chicken, cut into bite size pieces, frozen peeled frozen peeled & deveined medium shrimp, tortilla chips, broken into bite size pieces35 min, 11 ingredients
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Scandinavian Vegetable Soup with Shrimpcarrot, sliced thin and11 Morecarrot, sliced thin, shelled fresh peas or frozen peas, thawed, cauliflower flowerets, boiling potato, peeled, cut into 1/4-inch dice , and reserved in a bowl of water, green beans, trimmed and cut into 1/2-inch pieces, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup), half-and-half, egg yolk, shrimp, shelled, deveined if desired, salt, chopped fresh dill plus 2 dill sprigs for garnish, dry sherry if desired12 ingredients
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Scandinavian Vegetable Soup With Shrimpcarrot, sliced thin and11 Morecarrot, sliced thin, shelled fresh peas or 1/3 cup frozen peas, thawed, cauliflower floret, boiling potato, peeled, cut into 1/4-inch dice , and reserved in a bowl of water, green beans, trimmed and cut into 1/2-inch pieces, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup), half-and-half, egg yolk, shrimp, shelled, deveined if desired, salt, chopped fresh dill plus 2 dill sprigs (to garnish), dry sherry , if desired45 min, 12 ingredients
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Hot and Sour Shrimp Soup with Jasmine Ricethai jasmine rice, rinsed, water, shrimp, vegetable oil and10 Morethai jasmine rice, rinsed, water, shrimp, vegetable oil, garlic cloves, thinly sliced, crushed red pepper, snow peas , julienned, tomato, cut into thin wedges, asian fish sauce, coarsely chopped cilantro, fresh lime juice, grated lime zest, freshly ground pepper, scallion, thinly sliced14 ingredients
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Chinese Vegetable Soup With Shrimp and Pork Meatballssoy sauce, cornstarch, egg whites, sesame oil, scallions and14 Moresoy sauce, cornstarch, egg whites, sesame oil, scallions, chopped cilantro, grated fresh ginger, garlic cloves, ground pork, shrimp, water chestnut, chicken stock, scallions, garlic cloves, grated fresh ginger, soy sauce, carrot, chopped bok choy (or cabbage), snow peas55 min, 19 ingredients
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Chap Chai (Seafood-Vegetable Soup)dried wood ear mushrooms, cleaned skinned squid, water and11 Moredried wood ear mushrooms, cleaned skinned squid, water, clams in shells , scrubbed, vegetable oil, garlic cloves, minced, sliced peeled daikon radish (about 1/2 lb), shrimp, peeled and deveined, low-salt chicken broth, fish balls or 7 oz firm white fish cut into 1-inch pieces, sliced napa (chinese ) cabbage, julienne-cut green onions, fish sauce, pepper14 ingredients
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Shrimp and Sweet Potato Gumboonions, coarsely chopped and17 Moreonions, coarsely chopped, sweet potatoes, peeled and cut into 1, olive oil, salt, pepper, smoked sausage, sliced, smoked bacon slices, optional (we tested with nueske s), vegetable oil, all-purpose flour, celery ribs, chopped, green bell pepper, chopped, minced garlic, water, stewed tomatoes, tomato with roasted garlic and herbs soup, undiluted, chicken gumbo soup, undiluted, bay leaf, unpeeled, medium-size fresh shrimp, peeled , or 1 lb frozen peeled shrimp18 ingredients
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Shrimp Primavera Pot Piecondensed cream of shrimp soup, undiluted and6 Morecondensed cream of shrimp soup, undiluted, frozen peeled uncooked medium shrimp, frozen vegetables, thawed and drained, dried dill weed, salt, black pepper, refrigerated breadstick dough38 min, 7 ingredients
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Thai Curry and Shrimp Soup (Emeril Lagasse)shrimp, yellow onion, quartered, fresh lemon, bay leaf and25 Moreshrimp, yellow onion, quartered, fresh lemon, bay leaf, water, salt, masamam curry paste , recipe follows, vegetable oil, minced onions, roasted red pepper, small diced, chopped garlic, coconut milk, chiffonade fresh thai basil leaves, recipe adapted from adriana s spice caravan : storey communications, inc. 1997, fresh lemon grass stalks, dried red chili peppers, seeded, fresh galangal, chopped or 4 slices dried, red onions, chopped, garlic cloves, coriander seeds, cardamom seeds, cumin seeds, cinnamon stick, ground mace, freshly grated nutmeg, whole black peppercorns, shrimp paste, bay leaves1 hour 15 min, 29 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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