44 shrimp tomatoes kitchens Recipes

  • Shrimp Creole
    shrimp, butter, garlic, minced, chopped celery and
    14 More
    shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet
    1 hour 15 min, 18 ingredients
  • Shrimp in Green Bean Sauce
    onions, chopped, garlic cloves, chopped, vegetable oil and
    10 More
    onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges
    30 min, 13 ingredients
  • Kitchen Sink Nachos
    tortilla chips, shredded cheese (your choice ), olive oil and
    10 More
    tortilla chips, shredded cheese (your choice ), olive oil, diced vegetables (bell peppers, mushrooms, onion, squash, tomato, ect.), cooked chicken (or whatever you have left over- steak, taco meat, roast, shrimp, bbq), cumin, red pepper flakes, sour cream (optional), black olives (optional), diced tomato (optional), sliced green onion (optional), salsa (optional), jalapeno (optional)
    20 min, 13 ingredients
  • Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens) Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens)
    quartered vine-ripened grape or cherry tomatoes and
    6 More
    quartered vine-ripened grape or cherry tomatoes, chopped fresh basil leaves, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, divided, garlic, minced, copyright 2001 television food network , g.p. all rights reserved.
    25 min, 7 ingredients
  • Shrimp Bisque (Food Network Kitchens) Shrimp Bisque (Food Network Kitchens)
    unsalted butter, divided and
    19 More
    unsalted butter, divided, spanish onion, chopped (about 2 cups), carrot, chopped, stalk celery, chopped, tomatoes, chopped, shrimp shells (about 10 oz), basmati rice, tomato paste, cognac or brandy, parsley sprigs, fresh thyme sprigs, bay leaf, water, kosher salt , plus as needed, heavy cream, freshly squeezed lemon juice, cayenne pepper, freshly ground black pepper, suggestion : herbed croutons, copyright 2001 television food network , g.p. all rights reserved
    1 hour , 20 ingredients
  • Shrimp Francese (Food Network Kitchens) Shrimp Francese (Food Network Kitchens)
    extra-large shrimp, peeled and deveined (about 20 shrimp) and
    11 More
    extra-large shrimp, peeled and deveined (about 20 shrimp), eggs, kosher salt and freshly ground pepper, chopped fresh parsley, pure olive oil, for frying, all-purpose flour, low-sodium chicken broth, dry white wine, juice of 1 1/2 lemons, tomatoes, halved, cold unsalted butter, cut into small pieces, baby spinach
    40 min, 12 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Shrimp, Ham, and Escarole Soup (Food Network Kitchens) Shrimp, Ham, and Escarole Soup (Food Network Kitchens)
    ham hocks , about 2 lb, shrimp and
    12 More
    ham hocks , about 2 lb, shrimp, vegetable oil , like soy, peanut, or corn, tomato paste, head garlic, halved, plus 6 cloves sliced, fresh thyme, wide strips lemon zest, onion, sliced, jalapeno pepper, thinly sliced (like it hot keep the seeds), canned whole plum tomatoes, frozen black-eyed peas (about 2 heaping cups), chopped escarole, 2 small or 1 large head, kosher salt, lemon, cut into 8 wedges
    2 hour 15 min, 14 ingredients
  • Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens) Shrimp with Basil, Garlic, and Tomatoes (Food Network Kitchens)
    quartered cherry or grape tomatoes (about 12) and
    5 More
    quartered cherry or grape tomatoes (about 12), fresh basil leaves, chopped, plus extra for garnish, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, garlic, minced
    16 min, 6 ingredients
  • Shrimp Curry (Food Network Kitchens) Shrimp Curry (Food Network Kitchens)
    garlic, fresh ginger, peeled, vegetable oil and
    17 More
    garlic, fresh ginger, peeled, vegetable oil, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, sliced, curry powder, jalapeno, or more to taste, whole, peeled, canned tomatoes (with puree), roughly chopped, coconut milk, water, kosher salt, shrimp, peeled and deveined, chopped fresh coriander leaves, freshly squeezed lime juice, suggestion : basmati rice, copyright 2001 television food network , g.p. all rights reserved
    40 min, 20 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients
  • Horseradish Shrimp (Food Network Kitchens) Horseradish Shrimp (Food Network Kitchens)
    tomato paste, horseradish, drained and
    5 More
    tomato paste, horseradish, drained, extra-virgin olive oil, plus more for brushing, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined (tails left on ), lemon wedges, for serving
    50 min, 7 ingredients
  • Shrimp Fra Diavolo (Food Network Kitchens) Shrimp Fra Diavolo (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, shrimp, peeled and deveined, garlic, thinly sliced, anchovy fillets, chopped, red pepper flakes, plus more for topping, whole san marzano tomatoes , crushed by hand, dry white wine, oregano, leaves stripped and roughly chopped, kosher salt, bucatini or linguine, fresh parsley or basil leaves, roughly chopped
    30 min, 11 ingredients
  • Grilled Shrimp Pizza (Food Network Kitchens) Grilled Shrimp Pizza (Food Network Kitchens)
    shrimp, peeled and deveined, red onion, sliced into rounds and
    7 More
    shrimp, peeled and deveined, red onion, sliced into rounds, extra-virgin olive oil, plus more for brushing, dried oregano, kosher salt and freshly ground pepper, prepared pizza dough, at room temperature, grape tomatoes, halved, crumbled feta cheese, chopped fresh parsley
    35 min, 9 ingredients
  • Shrimp and Chorizo Stew (Food Network Kitchens) Shrimp and Chorizo Stew (Food Network Kitchens)
    extra-virgin olive oil, spanish onion, diced and
    11 More
    extra-virgin olive oil, spanish onion, diced, garlic , smashed, spanish chorizo, casings removed, sliced, smoked paprika (hot or sweet ), kosher salt, canned whole plum tomatoes, roughly chopped , plus 1/2 cup juice from the can, bay leaves, dried thyme, dried oregano, russet potatoes, peeled and cut into 1-inch chunks, kale, stems removed and leaves roughly chopped, shrimp, peeled and deveined
    40 min, 13 ingredients
  • Shrimp Salad with Mango and Lime (Food Network Kitchens) Shrimp Salad with Mango and Lime (Food Network Kitchens)
    red onion, garlic, kosher salt, juice of 2 limes and
    8 More
    red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes
    12 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients
  • Kitchen Sink Gumbo Kitchen Sink Gumbo
    chicken, chopped, shrimp, chopped, summer sausage, chopped and
    14 More
    chicken, chopped, shrimp, chopped, summer sausage, chopped, vegetable oil, all-purpose flour, chopped okra, white onion, vegetable oil, diced tomato, water, bay leaf, salt, garlic, minced, red bell pepper, chopped, ground black pepper, rice, corn
    55 min, 17 ingredients




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