89167 shrimp thai fried rice simple mag Recipes

olive oil, fresh ginger, minced, fresh garlic, minced, red chili pepper flakes, red pepper , diced about 1/2 pepper, broccoli floret, blanched, green onion, diced, carrot, shredded, small dice, red onion, diced, cooked shrimp, white rice, cooked, chilled, sesame oil, soy sauce

grain rice (cooked by absorption method), peanut oil, eggs, beaten, chopped ginger, chopped red chilies, sliced green onions (scallions), chopped garlic chives, shrimp (i used the frozen ones you get at asian supermarkets), soy sauce

egg, beaten lightly, vegetable oil, shoyu ( ), rice, cooked, scallion, chopped, shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked, green peas, cooked

left over rice, sized onion, garlic, butter, margarine, pc carrot diced, eggs, hot-dogs diced or ham, shrimp (shell-off ), salt and pepper to taste

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

red bell pepper (1/2 lb.), rinsed, boned , skinned chicken breast, coconut milk, thai red curry paste, frozen corn kernels, brown sugar, lemon juice, asian fish sauce (nuoc mam or nam pla), hot cooked rice

mussels, bean sprouts, fresh parsley, spring onion chopped, tapioca flour, soda water or 7up, salt, pepper, vegetable oil for cooking, thai sweet chilli sauce

chicken stock, reduced-sodium soy sauce, cornstarch, minced garlic, salt and ground black pepper to taste, sesame oil, frozen stir-fry vegetables, uncooked medium shrimp, peeled and deveined

honey mustard, sweet chili sauce, eggs, beaten, sea salt to taste, chicken drumsticks, panko bread crumbs, vegetable oil for frying

uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice, coconut milk, water, salt, sugar, crushed red pepper flakes, turmeric, chopped fresh ginger, chopped crystallized ginger (optional), sliced almonds (optional)

garlic, roughly chopped, coriander , roots, salsify, red fresh chili peppers, chopped, caster sugar, ground turmeric, curry powder, fish sauce, chicken thigh fillets, vegetable oil (for frying ), coconut milk, to serve (optional)

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

cooked white rice (without salt), cooked pork, cut into small pieces, smoked ham , cut into small strips, shrimp (small), peanut oil, garlic cloves, mashed, fresh ginger, minced, eggs, soy sauce, scallions, chopped (including green part)

rice, hot, cooked, roast pork, diced, shrimp, diced, cooked, chicken, diced, cooked, fresh bean sprouts, scallions, chopped , including green ends, lettuce, shredded, eggs, slightly stirred, pepper, ground, m.s .g., soy sauce, vegetable oil

shrimp (replace with mealworms), egg, beaten, oil, water, chopped onion, soy sauce, garlic powder, minute rice

shrimp (canned or fresh ), pork roast or 1/2 cup ham, diced, eggs, beaten, green peas, raisins (optional), chopped green onions, cooked rice, salt, oil

rice-a-roni (i prefer oriental blend, fried rice or rice pilaf), boneless pork chop (boneless , skinless chicken breasts can be substituted), apple juice, apples, cored and thin sliced, paprika, thyme leaves, ground sage or 1/2 tsp poultry seasoning, margarine or 2 tbsp butter, cornstarch, walnuts , coarsly chopped

hokkien noodles, pork fillets, sliced thinly, thai red curry paste, peanut oil, soy sauce, fish sauce, cornflour, chicken stock, unsalted dry roasted peanuts, chopped fresh coriander leaves