145275 shrimp tasso andouille sausage chicken file Recipes

andouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions

andouille sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, stewed tomatoes, chicken broth, chopped green onion, thyme, bay leaves, oregano, salt, cayenne pepper, black pepper, converted long grain rice, washed, raw shrimp, peeled

salt , plus, salt, divided, dry penne rigate, olive oil, divided, peeled deveined large shrimp, original essence, divided recipe follows, original essence, divided recipe follows, boneless skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan cheese

salt for pasta cooking water plus 3/4 tsp, divided, dry penne rigate, olive oil, divided, peeled, deveined large shrimp, essence, divided , recipe follows, boneless, skinless chicken breast, 1-inch diced, andouille sausage, diced into 1/2-inch pieces, yellow onion, small diced, green bell pepper, small diced, minced garlic, chicken stock, diced tomatoes, freshly chopped thyme leaves, heavy cream, freshly chopped basil leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

andouille sausage,* cut into rounds, chicken thighs (about 2 1/4 lb), chopped onions, chopped green bell peppers, chopped red bell pepper, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme, paprika, diced tomatoes with juices, low-salt chicken broth, dry white wine, sliced pimiento-stuffed green olives, uncooked large shrimp, peeled, deveined

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

cooked medium shrimp (cut into pieces, or you can use scallops), andouille sausages, chopped, butter, onion, finely chopped, fresh minced garlic (or to taste), green bell pepper (finely chopped ), mayonnaise, egg, slightly beaten (use an extra large egg or use 2 small eggs), seasoning salt (or to taste or use white salt), black pepper, breadcrumbs, divided (made from crustless bread), green onions, finely chopped, dijon mustard, butter , with, oil (for frying )

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

butter, flour, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne pepper, andouille sausage, sliced 1/4-inch thick, shrimp, peeled and deveined, water, chopped green onions, recipe creamy stone ground grits

shimp, peeled and deveined, essence , recipe follows, salt, andouille sausage, vegetable oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, minced garlic, chicken broth, or canned , low-sodium chicken stock, heavy cream, chopped green onions, minced parsley, charleston-style grits , recipe follows, water, salt to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shallots, thinly sliced, leek, thinly sliced (white part only ), andouille sausage, diced, olive oil, hot sauce, worcestershire sauce, lemon juice, white wine, tomato puree, fresh shrimp, peeled and deveined, butter, cubed and chilled, salt and freshly ground black pepper, water, milk, butter, cubed and chilled, salt, stone-ground coarse grits, shredded parmesan

lard, all purpose flour, celery stalks, peeled and chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, cajun style diced tomatoes, smoked andouille sausage , halved lengthwise, sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, gulf shrimp, uncooked, peeled and deveined, fresh tomatoes, seeded, diced, grain rice, cooked

shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)

andouille sausage, sliced 1/4 inch thick, low sodium chicken broth, cilantro (optional), frozen peas, ground black pepper, kosher salt, grain white rice, shrimp, peeled and deveined, yellow onion, thinly sliced, olive oil, saffron threads, crumbled, white wine

andouille sausage , cut into 1/4-inch-thick slices, peanut oil, all-purpose flour, onion, coarsely chopped, red bell pepper, coarsely chopped, sliced celery, garlic cloves, minced, ground red pepper (optional), chicken broth, skinned and boned chicken breasts, peeled and deveined, medium-size raw shrimp (3 1/40 count ), roasted potatoes, toppings: chopped fresh parsley, cooked and crumbled bacon, hot sauce

onion, chopped coarse, red bell pepper, chopped coarse, garlic cloves, chopped coarse, extra large shrimp, shelled and deveined, salt, hot pepper sauce, vegetable oil, andouille sausage , halved lengthwise and then cut into 1/4 inch slices, grain rice, bay leaves, diced tomatoes , briefly drained, clam juice, fresh parsley, chopped

andouille sausages , sliced into 1/4 inch coins, celery, sliced thin, garlic cloves, diced tomatoes, tomato sauce, green peppers, red peppers, onion (diced fine ), dried thyme, bay leaf, worcestershire sauce, shrimp, peeled and deveined, cooked rice

duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves