19 shrimp andouille sausage chicken file Recipes

andouille sausages (cut bite sized), tasso (cut bite sized, is different from regular ham), chicken thighs (boneless, skinless, cut in quarters ), shrimp, large (peeled and deveined ), chicken stock (homemade if you have it, use an old rotisserie chicken carcass), celery (chopped ), onions (chopped ), bell peppers (chopped ), fresh garlic (minced ), fresh thyme (removed from stem ), bay leaves (whole ), vegetable oil, all-purpose flour, vegetable oil , as needed for browning meats, file powder, italian parsley, fresh, chopped

kielbasa , sliced into 1/2 inch thick medallions, andouille sausage , sliced into 1/2 inch thick medallions, boneless skinless chicken thighs, cut into bite size pieces, shrimp, peeled and deveined (save the shells to make a stock), cold water, creole seasoning, divided (i use tony cacheres ), vegetable oil, all-purpose flour, onions, small dice, green bell pepper, small dice, celery, small dice, garlic, minced (or to taste), tomato paste, bay leaves, chicken broth, cayenne (more or less to taste), scallion, small dice, cooked long-grain rice (as much as you think you ll need), file powder (served on the side )

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped (large), red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, fish stock or 3 cups chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, black pepper, cayenne pepper, file powder (optional), fresh lime juice, grits (quick cooking or stoned ground ), shrimp, peeled and deveined, crab , cut into sections and smashed a bit, hot sauce (optional)

shrimp - peeled and deveined, corn oil, all-purpose flour, chicken broth, whole chicken, onions, chopped, stalks celery, chopped, green bell pepper, chopped, tomatoes, chopped, garlic, minced, bay leaves, salt, old bay seasoning tm, ground cayenne pepper, crab meat, drained, andouille sausage, diced, file powder

whole fryer chicken (for the stock), deboned chicken breasts, andouille sausage or kielbasa, shelled crawfish or shrimp, onions, stalk of celery, garlic, flour, sliced okra (fresh is better ), stewed tomatoes, carrot, cayenne pepper, salt, black pepper, gumbo file, lousiana hot sauce, bay leaves, olive oil or other cooking oil, white rice (sometimes i use boil-n-bag)

vegetable oil, flour, chopped onions, garlic cloves, minced, chopped carrot, chopped celery, chopped bell pepper, smoked sausage , such as andouille or 1 lb kielbasa, cut crosswise into 1/2 inch slices, salt, cayenne, bay leaves, chicken broth or 6 cups water, boneless chicken meat, cut into 1 inch chunks, boneless turkey meat, cut into 1 inch chunks, okra, sliced, cleaned shrimp, old bay seasoning, chopped parsley, chopped green onion, tabasco sauce, file powder

andouille sausage, sliced, boneless skinless chicken breasts , cut into 1-inch pieces or 1 lb chicken thigh, butter, cubed, all-purpose flour, yellow onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, reduced-sodium chicken broth, diced tomatoes, undrained (hunts), kosher salt, ground black pepper, ground thyme, ground red pepper, shrimp, thawed if frozen-peeled and deveined, frozen cut okra, file powder, hot cooked rice (optional)

butter, garlic, chopped onion, chopped green bell pepper, chopped celery, okra, chopped, canola oil, all-purpose flour, chicken thighs, andouille sausage links, water, chicken broth, fresh shrimp, peeled and deveined, fresh thyme, chopped fresh parsley, salt, cayenne pepper, hot pepper sauce (e.g. tabasco), file powder (optional)

cooking oil (or butter), all-purpose flour, onions, chopped, green bell peppers, jalapeno pepper (optional), celery ribs, andouille sausage (or smoked sausage if you can tsp get smoked andoulle), shrimp, cooked (optional), chicken, cooked, oregano, basil, thyme, garlic cloves, onion powder, garlic powder, salt, black pepper, white pepper, ground red pepper, paprika, water, file powder (use corn starch to thicken if you can tsp find the file)

whole chicken, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, minced, diced tomatoes, diced tomatoes with green chilies, undrained, sliced andouille sausage, okra, frozen corn, salt to taste, ground black pepper to taste, cayenne pepper, uncooked medium shrimp, peeled and deveined (optional), file powder, cooked rice

bacon, flour, garlic cloves (minced ), onion (chopped ), green pepper (chopped ), stalks celery (chopped ), boneless chicken breast, andouille sausage (or skinless smoked ), shrimp (raw, peeled ), tabasco sauce, salt, pepper, file powder

andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder

vegetable oil, shrimp, shelled and deveined , shells reserved, chicken wings, salt and freshly ground pepper, tomato paste, chicken stock or low-sodium broth, bay leaves, whole chicken legs, all-purpose flour, garlic cloves, finely chopped, scallions, white and green parts thinly sliced separately, celery ribs, cut into 1/2-inch dice, spanish onions, coarsely chopped, green peppers, cut into 1/2-inch dice, smoked andouille sausage, half finely chopped, half sliced into 1/4-inch rounds, dried thyme, cayenne pepper, okra, stems trimmed, cut into 1/2-inch rounds, file powder (see note )

flour, vegetable oil, diced white onions, diced celery, diced green bell pepper, garlic, minced, peanut oil, tomatoes, peeled, seeded and diced, bay leaves, cayenne pepper, onion powder, garlic powder, crushed dried thyme, paprika, celery seeds, andouille sausage, chicken stock, dozen raw shrimp, shells off, tails on, dozen cooked crawfish tails , 6 crawfish reserved, for garnish, lump crab meat, dozen oysters, shucked, salt and black pepper, to taste, hot pepper sauce and file powder, to taste for individual servings

butter, all-purpose flour, vegetable oil, onions, chopped (about 3/4 cup), stalks celery, chopped (about 3/4 cup), frozen chopped okra, chicken broth, whole tomatoes, with liquid, garlic cloves, crushed, bay leaves, crab boil , tied in cheesecloth, salt and black pepper, raw shrimp, peeled and deveined, lump crabmeat , picked over, bay scallop, andouille sausage, sliced, file powder

andouille sausage, butter, garlic cloves, minced, stalks celery, chopped, onion, chopped, green bell pepper, chopped, dried thyme, dried basil, file powder , says optional, but i can tsp fathom jambalaya without it, bay leaf, rice, diced tomatoes, chicken stock, smoked chicken or 1 1/2 lbs smoked turkey breast, diced, shrimp, salt (to taste), black pepper (to taste), hot sauce (to taste)

qts. chicken stock (must be homemade!), flour, oil, chicken or guinea hen, without giblets, cut up, andouillesausage , sliced about 1/4 thick on the bias (you may substitute hot or mild smoked sausage if good andouille isn tsp available) and/or fresh creole hot sausage, browned, shrimp, peeled and deveined, blue crabs, cleaned, broken in half and claws pulled off (or for a more elegant looking gumbo, omit and instead add 1-1/2 lb lump white crabmeat, picked over for shells and cartilage), okra, sliced (leave out if you don tsp like okra, but be sure to add file at the end if you leave out the okra), onions, chopped, green onions with tops, chopped, bell peppers, chopped, ribs celery, chopped, several cloves garlic, minced, bay leaves, fresh parsley, chopped, black, white and cayenne peppers , to taste, salt to taste, few dashes tabasco , or to taste., file powder (only if you don tsp use okra!), steaming hot louisiana long-grain rice