71834 shrimp soba salad rsc Recipes

lettuce, shredded, tomato, seeded and chopped, sweet peas, fresh or 1/2 cup frozen peas, cheddar cheese, baby shrimp, pre cooked, avocado, peeled, sliced

light mayonnaise, water, fresh lemon juice, grated parmesan cheese, fresh ground black pepper, hot chili sauce , sriracha, such as huy fong, worcestershire sauce, garlic cloves, minced, fat-free seasoned croutons, grated parmesan cheese, shrimp, cooked and peeled, chopped romaine lettuce, pine nuts, toasted, chopped fresh chives (optional)

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

pasta shells, cooked (conchigliette), scallions, diced, tabasco sauce, shrimp, cooked, eggs, hard-cooked and chopped, mayonnaise, salt and pepper, to taste

chopped sweet onion (such as vidalia or walla walla), celery ribs, finely chopped, shrimp, peeled and cooked, chopped chives, prepared pesto sauce, mayonnaise, avocados, lime , juice of, tomato, seeded and finly chopped

penne pasta (mini), mayonnaise, lemon zest, fresh lemon juice, salt, pepper, capers (drained ), grape tomatoes (sliced ), spring onion (sliced and including green tops), shrimp, cooked, peeled and deveined

parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste

light mayonnaise, water, fresh lemon juice, parmesan cheese, grated, ground black pepper, worcestershire sauce, garlic cloves, minced, hot chili sauce (optional), seasoned croutons , fat free, parmesan cheese, grated, shrimp, cooked and peeled, chopped romaine lettuce, pine nuts, toasted

lemon juice, tamarind juice, fish sauce, palm sugar, cooked shrimp, shelled, shallots, finely chopped, stalks lemongrass , tender centre only,finely chopped, red chile, seeded and sliced, kaffir lime leaves, finely chopped, chopped coriander leaves

elbow macaroni, diced onion, chopped bell pepper, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, black pepper, cooked baby shrimp

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

cooked baby shrimp, cooked rice, sliced celery, pimento stuffed olive, sliced, chopped green pepper, minced onion, salt, black pepper, mayonnaise, french dressing, tomatoes, cut in wedges

shrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes

heirloom tomatoes (halved ), olive oil, fresh arugula, yellow & green wax beans (blanched & cut into 1/2-inch pieces), fresh corn (shaved from the cob), tomatoes (halved ), cooked shrimp, champagne vinegar, shallot (finely diced ), fresh parsley (chopped )

vermicelli rice noodles, coconut milk, lime, juiced, chives, chopped, gingerroot, finely grated, shrimp, cooked and peeled, avocado, peeled and sliced, salt

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

shrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)

rice noodles , soaked in hot water until soft, shrimp, cooked, red bell pepper, seeded cut into strips, cucumber , cut into strips, tomato , cut into strips, shallots, finely diced, salt , to taste, black pepper , to taste, rice vinegar, fish sauce, lime juice, ginger, grated, lemongrass, finely chopped, red chili pepper, seeded and finely chopped, mint, roughly chopped, tarragon, roughly chopped, chives, snipped