334 shrimp smoked sausage Recipes

fresh large shrimp (head-on or head-off ), water, old savannah seafood seasoning, new potatoes , scrubbed & peeled, hot or mild smoked sausage , cut into 2 inch pieces, ear corn, cleaned and quartered, snow crab (optional)

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

potatoes, baby red, ears corn, halved, lemon, quartered, shrimp, jumbo shelled, smoked sausage , cut 2-inch think, salt, divided, black pepper, divided, zatarain seafood boil, old bay seasoning, divided, beer, garlic cloves, crushed, butter, divided, water

peeled medium raw shrimp (comes frozen), green onion, condensed tomato soup, tomato sauce, soup cans water, creamed corn, kernel corn (drained ), sliced smoked sausage, basil

whole chicken, onions, chopped, green bell peppers, chopped, stalk celery, chopped, oil, all-purpose flour, chicken broth, shrimp (3 cans), smoked sausage, tony chachere gumbo file (find it in the spice isle with the cajun seasonings), tony chachere cajun seasoning, salt & pepper

chicken broth, saffron thread, smoked chorizo sausage, cooked & sliced, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, onion, chopped, garlic cloves, finely chopped, diced tomatoes, undrained, uncooked arborio rice or 2 1/4 cups long-grain rice, dry white wine, shrimp, cooked peeled deveined (thawed if frozen and tails removed ), english pea, fresh parsley, chopped

uncooked medium shrimp, peeled (tail shells removed ), less sodium seafood seasoning, fresh ground pepper, refrigerated prechopped tricolor bell pepper, smoked turkey sausage (about 1/3 of 14-oz ring), garlic cloves, finely chopped, uncooked quick-cooking corn grits, nonfat milk (skim), salt, worcestershire sauce, red pepper sauce

vegetable oil, all purpose flour, celery stalks, coarsely chopped, onions, coarsely chopped, green bell peppers, chopped, bay leaves, salt, dried oregano, crumbled, cayenne pepper, clam juice, tomatoes, drained, chopped, smoked andouille or kielbasa sausage, halved lengthwise,sliced 1/4 inch thick, okra, trimmed , cut crosswise into 1/4-inch-thick slices, uncooked medium shrimp, peeled, deveined, freshly cooked long-grain rice, tomatoes, seeded, diced

olive oil, shrimp, peeled and deveined, andouille sausages, sliced, mushrooms, quartered, whipping cream, worcestershire sauce, fresh parsley, chopped

boil-in-bag shrimp -and-crab boil, baby red potatoes, halved, smoked link sausage , cut into 1/2-inch pieces, ears fresh corn, husks removed, peeled and deveined, jumbo raw shrimp with tails (2 6/30 count ), fresh lemon juice, olive oil, chopped fresh flat-leaf parsley, creole mustard, green onions, sliced, garlic clove, pressed, paprika, prepared horseradish

oil, andouille sausages, cut in 1/2 inch pieces (or chorizo), diced smoked ham, stalks celery, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, flour, bay leaves, oregano, thyme, pepper, cayenne pepper, chicken broth, uncooked white rice, shrimp, peeled, deveined with tails left on (about 40), tomatoes, chopped

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

oil, flour, chopped onions, chopped bell pepper, garlic, chopped, tomato, tomato sauce, tomato paste, water, salt, crushed red pepper flakes, black pepper, okra, raw shrimp, peeled & deveined, smoked sausage, thinly sliced, hot, cooked rice

peanut oil, onions, chopped, garlic, black pepper, shallots, bell pepper, chopped, white pepper, smoked sausage, paprika, salt, red pepper, shrimp, broken (cooked ), rice, water

butter, celery ribs, sliced, green bell pepper, chopped, onion, chopped, fresh garlic, finely chopped, water, cooked chicken, cubed, grain rice, uncooked, diced tomatoes, smoked sausage, cooked (links ,cut into 1/4-inch slices), chicken bouillon granule, paprika, ground red pepper, dried thyme leaves, bay leaf, shrimp (thawed,peeled and deveined ), hot pepper sauce

raw medium pink gulf shrimp (shell on ), smoked sausage (andouille also works well), new potatoes, chicken drumsticks or 6 chicken thighs, ears fresh corn, broken in half, white onion, old bay seasoning (i use a local blend that can be replicated by mixing bay seasoning with some garlic powder. adjust tsp), orange (sliced or quartered ), key limes (halved ), red wine vinegar (this makes the shrimp easier to peel after cooking)

chicken breasts, finely shredded, green bell peppers, chopped, onions, chopped, stalk celery, chopped, diced italian stewed tomatoes, undrained, shrimp (optional), smoked sausage ring, chopped (optional), flour, water, olive oil, cooked white rice, bay leaves, creole seasoning (chef tony s brand ), garlic powder

shrimp, unpeeled, frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked, kielbasa or 4 -5 oz smoked sausage, cut in 2 inch pieces, old bay seasoning, more to taste, red potatoes, unpeeled (optional), frozen snow crab legs , cluster (if used, reduce shrimp to 6-8 oz per person) (optional), crushed red pepper flakes , if you like it hot (optional)