55 shrimp skillet Recipes

butter (or 2 tsp if using a non-stick skillet), eggs, cooked shrimp, chopped roughly, grated cheese (medium cheddar or monterey jack), red ripe tomato, diced, ripe avocado, diced, chopped fresh cilantro (optional), sea salt & freshly ground black pepper to taste, tip: if you are cooking for more than 1 person, make multiple 2-egg omelets and keep the finished ones (without the topping) on warmed plates in a 200of oven until ready to serve.

frozen raw shrimp (31 to 40 per lb), extra virgin olive oil, butter, grain white rice, onion, chopped, links precooked chicken-apple sausages , cut into 1-inch pieces, green bell pepper, chopped, chopped garlic, diced tomatoes, salt and pepper, chicken broth

whole-wheat pitas (8 inches each), both cut into 8 triangles, extra-virgin olive oil, shrimp, shelled and deveined, sliced shallots, cubed (1 inch) seedless watermelon, salt (preferably kosher), freshly ground black pepper, cucumber, peeled and chopped, crumbled feta, chopped fresh dill, chopped fresh mint, limes, cut into wedges

unpeeled, large raw shrimp (3 1/35 count ), fresh okra , cut in half lengthwise, olive oil, divided, pt. heirloom cherry tomatoes, garlic cloves, thinly sliced, dried crushed red pepper, garnish: thinly sliced okra blossoms

potatoes- washed, peeled, and thinly chopped, extra virgin olive oil, salt & pepper to taste, pesto...i ll include my mom s quick homemade version at the bottom ., shrimp- 31-40 ct. size-cleaned and peeled

red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt

dried chilacate ancho , guajillo or; cascabel chiles, dried chiles de arbol, water, garlic; peeled, cumin seeds, olive oil or vegetable oil, salt -- to taste, fresh masa (corn) dough, water or fish stock -- divided; use, shrimp; peeled and deveined, dried shrimp lightly toasted on dry ; skillet, ground, limes -- for garnish, hot corn tortillas -- for serving

limes, shrimp, peeled and deveined, coconut milk, kosher salt, black pepper, coconut flakes , toasted in a dry skillet

egg noodles, onions, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, half-and-half cream, uncooked medium shrimp, peeled and deveined, jalapeno pepper, seeded and chopped, minced fresh parsley, process cheese (velveeta), cubed

cubed peeled eggplant, cubed green bell pepper, cubed zucchini, coarsely chopped red onion, garlic cloves, peeled, olive oil, shrimp, peeled, drained canned no-salt-added whole tomatoes, coarsely chopped, dried thyme, pepper, pitted ripe olives, quartered

garlic clove, minced, cherries or 1 cup grape tomatoes, halved, dried oregano leaves, salt, pepper, frozen medium shrimp, thawed, sliced green onion, crumbled reduced-fat feta cheese

fettuccine pasta, green beans, trimmed and halved crosswise, vegetable oil, sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips, onion , cut lengthwise in 1/2 and thinly sliced crosswise, garlic, thinly sliced, shrimp, shelled and deveined, dry white wine, salt, black pepper, red pepper flakes, chicken broth, cornstarch, chopped fresh parsley leaves, grated parmesan

ziti pasta, uncooked (or use similar pasta), fresh baby spinach, butter, onion, finely chopped, white fresh button mushrooms, sliced, fresh minced garlic (or to taste), chicken broth, dry white wine, cream cheese, nutmeg (or to taste), salt and black pepper, fresh cooked medium shrimp (tails removed ), parmesan cheese

olive oil, chopped red onion, chopped celery, dried oregano, uncooked basmati rice, saffron threads, crushed, skinless, boneless chicken breast , cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen whole-kernel corn, chopped bottled roasted red bell peppers, salt, frozen chopped spinach, thawed, shrimp, peeled and deveined, frozen green peas, thawed

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

onion, chopped, chopped green pepper, garlic clove, minced, butter, water, cubed fully cooked ham, tomato sauce, white wine vinegar, pepper, uncooked minute ® white rice, uncooked medium shrimp, peeled and deveined

bacon, simply potatoes diced potatoes with onion, olive oil, red bell pepper, chopped, minced fresh garlic, sweet hungarian paprika, ground cumin, kosher salt, pepper, peeled and deveined shrimp, dry sherry, low sodium chicken broth, unsalted butter, sliced pimiento-stuffed green olives, whole roasted salted almond (marcona almonds preferred), minced flat leaf parsley, divided, freshly grated manchego cheese (or substitute parmesan)

frozen pepper stir-fry, thawed, olive oil, bottled minced garlic, frozen peeled shrimp, thawed, low-sodium worcestershire sauce, freshly ground black pepper, hot cooked long-grain rice