19675 shrimp scampi saute Recipes

poblano chiles, shrimp, shelled and deveined, salt, divided, freshly ground black pepper, divided, olive oil, garlic, finely chopped, red bell peppers, cored, seeded and thinly sliced, chopped (or thinly sliced) sun-dried tomatoes (about 3 halves), limezest, fresh lime juice, white wine, farfalle , preferably whole- wheat, cooked, fresh cilantro, chopped

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, shrimp, shelled and deveined, salt, lemon juice, dry white wine, butter, chopped flat leaf parsley, for garnish

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

olive oil, shrimp, peeled and deveined ,if desired (21 to 25 per lb), unsalted butter, garlic, minced or pressed through garlic press, lemon juice, dry vermouth, minced fresh parsley leaves, cayenne, salt, ground black pepper

light olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper, crushed red pepper flakes, shrimp

butter or 3/4-1 1/2 cup margarine, olive oil, chopped fresh parsley (, or 1 tbsp. dried ), salt, pepper, garlic cloves, finely chopped, lemon juice, fresh shrimp, cleaned and deveined

butter, olive oil, minced garlic, white wine, lemon juice, parsley flakes, lemon pepper, tabasco sauce (like texas pete), shrimp, cooked and cleaned, spaghetti, grated romano cheese

fresh shrimp, cleaned and deveined , and butterflied, angel hair pasta, diced tomato, whole garlic cloves, shallot, diced, heavy cream, dry white wine, olive oil, leaves fresh basil, parmesan cheese, finely grated, parsley, milk, parmesan cheese, finely grated, all-purpose flour, salt, fresh ground black pepper, cayenne pepper

olive oil, shrimp, peeled (tails left on ), garlic cloves, minced, low sodium chicken broth, dry white wine, fresh lemon juice, minced fresh parsley , plus, minced fresh parsley, salt, fresh ground pepper, lemon slices

white wine, unsalted butter , do not use margarine, minced garlic, shrimp, peeled and deveined

unsalted butter, lemon juice, chopped fresh parsley, minced garlic, ground black pepper, crushed red pepper flakes, shrimp, shell on

butter, olive oil, garlic cloves, finely chopped, shrimp, peeled and deveined, dry white wine, fresh lemon juice, salt, black pepper, seasoned dry bread crumb, fresh parsley, chopped

linguine, cooked and reserve 1 cup cooking liquid, butter, divided, olive oil, divided, shallot, finely chopped, garlic cloves, thinly sliced, shrimp, peeled and deveined, dry white wine, lemon , juice of, fresh parsley, finely chopped, salt, black pepper, crushed red pepper flakes (optional)

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

butter, white wine, fresh lemon juice, garlic, chopped, fresh parsley, chopped, salt, raw shrimp, peeled and devained

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper , to taste, crushed red pepper flakes, shrimp, peeled and deveined

unpeeled large fresh shrimp or 1 lb unpeeled large defrosted shrimp, garlic, minced, olive oil, unsalted butter, dry white wine, crushed red pepper flakes, chopped parsley (dried works just as well), pasta or 8 oz rice

raw jumbo shrimp, olive oil, garlic, crushed, fresh ground black pepper, limes , juice of, garlic butter