106 shrimp scallops vegetables Recipes

spaghetti, butter or 1 tbsp margarine, chopped onion, all-purpose flour, milk, salt (optional), pepper (optional), frozen chopped mixed vegetables, thawed (broccoli, carrot and cauliflower), bay scallops, peeled and deveined uncooked shrimp, shredded mild cheddar cheese

low sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper flakes, garlic clove, minced, cornstarch, water, shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onion, vegetable oil, wooden 12-inch skewers (that have been soaked in water for 30 minutes)

bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares

carrot, peeled and cubed, celery rib, diced, onion, chopped, garlic clove, minced, asparagus, cut into 1 inch, white mushrooms, chopped, potatoes, peeled and diced, fish stock, whole kernel corn, drained, canned clams, drained, whole milk, unsalted butter, chopped parsley, fresh lemon juice, plain flour, mussels, washed and de-bearded, shrimp, peeled and de-veined, sea scallops, sliced in half, salt and pepper

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

vegetable oil, all-purpose flour, olive oil, paprika, crushed red pepper flakes, dried thyme leaves, cayenne pepper, garlic powder, bay leaves, ground cumin, white pepper, season-all salt or 1 tsp season salt, creole seasoning (tony chachere s is great ), fresh ground black pepper, salt, fresh garlic (chopped or minced ), serrano peppers, chopped (add more if you like it hot), green onions, finely chopped, stalks celery, finely chopped, yellow onions, finely chopped, rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), fresh okra , cut into pieces (or 1 package frozen okra), bell peppers, cut into pieces (red or green ), chicken stock, v 8 vegetable juice, clam juice, fresh crabmeat, shrimp, cleaned, tails removed, fresh scallops, fresh mussels, chicken, sliced into small pieces, catfish fillet, cut into small pieces, cooked white rice, your favorite smoked hot sausage, sliced (optional)

vegetable oil, butter, bacon, chopped, onion, chopped, garlic, crushed, leek, finely chopped, carrot, peeled and chopped (optional), celery ribs, scraped and finely chopped, potatoes, peeled and chopped, plain flour, fish stock, heated, white wine, firm white fish fillet, boned and cut into 3/4 inch cubes, scallops, cleaned and halved, fresh small shrimp, peeled and de-veined, heavy cream, fresh parsley, finely chopped, salt & freshly ground black pepper, fresh dill, to garnish

vegetable broth, shrimp, peeled and deveined, sea scallops, carrots , julienned, celery stalks , cut into 1 inch pieces at an angle, red bell peppers, seeded and julienned, yellow bell pepper, seeded and julienned, green bell peppers, seeded and julienned, bean sprouts, mushrooms,sliced, garlic, minced, cilantro, chopped, scallions , cut into 1 inch pieces at an angle, fruit limes, juiced, dried red pepper flakes or to taste, balsamic vinegar

low-sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper, garlic clove, minced, cornstarch, water, jumbo shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onions, vegetable oil

low-sodium soy sauce, dark brown sugar, rice wine vinegar, minced peeled fresh ginger, crushed red pepper, garlic clove, minced, cornstarch, water, jumbo shrimp, peeled and deveined (about 12 oz), sea scallops (about 12 oz), mushrooms, halved, green onions, vegetable oil

extra virgin olive oil, garlic cloves, minced, lemon zest, white wine, vegetable stock or 1 cup fish stock, bay scallop, shrimp, sun-dried tomato, arugula, stems removed and chopped, parmigiano, grated, salt, fresh ground black pepper, angel hair pasta

spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops

mixed shrimp or 3 -4 oz scallops or 3 -4 oz bite size ruffy tilapia fillets (or whatever), chopped fresh vegetables (onion, bell pepper, celery, black olives zucchini, mushrooms - whatever), garlic, minced, roma tomato, chopped, white wine or 1/4 cup water or 1/4 cup broth, salt and pepper, grated/shredded parmesan cheese or 2 tbsp feta or 2 tbsp monterey jack cheese or 2 tbsp other cheese (optional)

olive oil, diced bacon (uncooked ), onion, diced, garlic, minced, fish or vegetable broth (or water with bouillon), seafood -shrimp , scallops, cubed fish (frozen is fine), tomato sauce (i use the marinara sauce), diced medium potatoes (1 cm cubes ), old bay or other seafood seasoning, salt (sea if available), italian herbs, water , as needed for thinning.

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

vegetable oil, onions, chopped, garlic cloves, crushed and minced, red bell pepper, cored, seeded, and sliced, green bell pepper, cored, seeded, and sliced, tomatillos , papery skin removed, minced (optional), minced fresh cilantro, minced fresh oregano, or 1 tbsp crumbled dried, chili powder, ground cumin, chipolte pepper flakes , or to taste (optional), red wine or white wine, bay leaf, chopped peeled tomatoes, fresh or canned, kidney beans and/or black beans, salt, minced clams, drained, shrimp, shells removed, sea scallops, rinsed, patted dry, and cut into halves or quarters , depending on size

scallops, shrimp, cleaned , devined, fresh parsley, to taste, chopped, fresh dill, to taste, chopped, fresh thyme , a couple of sprigs, watercress , barely chopped, bay leaf, corkscrew macaroni, cooked to package directions, vegetable broth, butter, lemons , juice of, salt & pepper