419 shrimp scallop tomato Recipes

olive oil, onion, chopped, garlic, to taste,crushed to a paste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, coarsley ground black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled fresh large shrimp

flour, oil, smoked sausage, sliced diagonally, shrimp, peeled and deveined, sea scallops, cut in half, chicken tenders, cut in chunks, green bell pepper, chopped, onion, chopped, cayenne pepper , to taste, black pepper (to taste), diced tomatoes, green chilies, okra

peeled and deveined medium shrimp (30-40 per pound), bay scallops, cilantro leaves, chopped, roma (plum) tomatoes, diced, stalks celery, diced, green onions, sliced, limes, juiced, serrano peppers, seeded and minced, salt, white pepper, ground black pepper

uncooked long-grain white rice, water, vegetable oil, fresh mushrooms, sliced, scallops, butter, all-purpose flour, whole milk, tomato paste, lemon, juiced, salt and pepper to taste, shredded gruyere cheese, shelled cooked cocktail shrimp, imitation crabmeat

butter (unsalted ), onions (large, cut into strips), tomatoes (ripe and flavorful, large dice), chicken stock (rich , thick stock), cayenne (small pinch) (optional), apple brandy (preferably tuaca), fresh thyme, salt and pepper, to taste, olive oil, shrimp (peeled and deveined ) or 2 lbs chicken (boneless, in bite sized chunks) or 2 lbs scallops

capellini (any noodle will do well) or 1/2 lb spaghetti, uncooked (any noodle will do well), tuscan house italian dressing, onion, finely chopped, garlic cloves, minced, shrimp, tails removed, scallops, cut into quarters, grape tomatoes, 3 cups cut in half, mozzarella cheese, fresh basil, finely chopped, salt and pepper (optional)

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

olive oil, diced onion, fresh salmon, red bell peppers, diced, green bell pepper, diced, yellow bell pepper, diced, tomato, diced, mushrooms, sliced, zucchini, sliced, light soy sauce, white wine, scallops, squid ring, shrimp, cleaned, old bay seasoning

oil, minced garlic cloves, carrots, sliced, onion, sliced (about 3/4 cup), zucchini, thickly sliced, diced tomatoes, clam juice, thyme or 3/4 tsp oregano, scallops , cod or 1 lb other fish fillet, shrimp, shelled and deveined

blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper

olive oil, onion, finely chopped, garlic, finely chopped, white wine, good quality tomato sauce, red pepper flakes, shrimp, peeled and deveined, scallops, rinsed, chopped parsley, angel hair pasta (vermicelli), cooked and drained

olive oil, for grilling, squid, cleaned, shrimp, cleaned and shelled, prepared pizza dough, all-purpose flour, for rolling, tomato sauce, grated gruyere cheese, sea scallops , sliced in 1/2 horizontally, clams, oil-packed anchovies , reserve the oil, fresh mozzarella, baby bok choy, thinly sliced

linguine pasta, extra virgin olive oil, unsalted butter, garlic, minced (or more to taste), bay scallops, shrimp, peeled and deveined, clam juice, sundried tomatoes, artichoke hearts, chopped fresh parsley, lemon zest, salt, dried red pepper flakes

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil

butter, onions, chopped, garlic cloves, minced, fresh parsley, chopped, diced tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams , scrubbed clean, mussels , scrubbed clean and debearded, crabmeat, cod fish fillets, cubed

saffron, chicken stock, spanish extra-virgin olive oil, garlic, minced, tomatoes, chopped, spanish onion , chopped into eighths, green pepper , chopped into eighths, boneless chicken breast , cut into 1-inch pieces, boneless pork loin , cut into 1-inch pieces, salt and freshly ground black pepper, shrimp, 36-40 count, squid , tentacles and tubes, cut into 3/4-inch-wide tubes, scallops, 10-20 count, littleneck clams, mussels, grain rice, whole bay leaf, dry white wine, peas, cooked, white asparagus tips, roasted red peppers , cut into strips

olive oil, broiler-fryer, cut up, boneless pork, cut into 1-inch cubes, garlic, crushed, red snapper , cut into 2-inch pieces, shrimp, peeled and deveined, fresh crab meat, drained and flaked, fresh small scallops, fresh select oysters, drained, onion, chopped, green pepper, chopped, chicken broth, tomato, peeled and chopped, uncooked regular rice, bay leaves, ground saffron, salt, pepper, frozen english peas, whole pimiento, drained and cut into strips, chablis or other dry white wine, lemon wedges (optional)