481 shrimp scallop olive oil Recipes

leeks, white and light reen parts only, washed, olive oil, garlic, chopped , about 3 cloves, jalapeno pepper, finely chopped, carrot, peeled, ground cumin, cayenne pepper, ground cinnamon, salt, canned tomatoes, chopped , with juice, dry white wine, water, shrimp, shelled, deveined, tail on, sea scallops or 1 large bay scallop, fresh cilantro, coarsely chopped

butter, olive oil, garlic cloves, minced, shrimp, shelled, deveined and cut into 1/2 inch pieces, bay scallops or 8 oz sea scallops, cut into 1/2 inch pieces, minced parsley, yellow onion, finely chopped, grain white rice, chicken broth, water, salt, black pepper, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, tomato, cored, peeled and chopped, asparagus spears, grated parmesan cheese

diced peeled mango, diced fresh pineapple, mango chutney, olive oil, rice vinegar, lime juice, salt, crushed red pepper flakes, torn bibb or boston lettuce, chopped peeled cucumber, ripe avocado, peeled and sliced, coarsely chopped macadamia nuts, toasted, chopped red onion, minced fresh cilantro, canola oil, caribbean jerk seasoning, uncooked large shrimp, peeled and deveined, sea scallops, halved

olive oil, grated fresh ginger, minced garlic, bay scallop, patted dry-lightly seasoned with salt and pepper, shrimp, cleaned and peeled lightly seasoned with, salt and pepper, red bell pepper, seeded and cut into thin strips, onion, thinly sliced, sugar, snow peas , strings removed and cut in half on the diagonal (1/2 lb.), dark sesame oil (to taste), toasted sliced almonds, soy sauce, fresh cilantro

olive oil, garlic , slivered, crushed red pepper flakes, shrimp, peeled,deveined, bay scallop, paprika, chicken broth, fresh lime juice, chopped fresh italian parsley, salt and pepper

scallops, shrimp, cleaned and deveined, flour (for dredging), olive oil, garlic cloves, chopped, chopped fresh basil, lemon juice, salt and black pepper (to taste)

penne pasta, extra virgin olive oil, sea scallops, shrimp, deveined & peeled, whipping cream, butter, freshly grated parmesan cheese, salt, white pepper, freshly grated nutmeg, parsley

zucchini , julienned, green pepper , julienned, olive oil, tomatoes, chopped, green onions, chopped, minced fresh basil or 1 tsp dried basil, chili powder, garlic clove, minced, dried oregano, uncooked medium shrimp, peeled and deveined, bay scallops, salt, pepper, hot cooked couscous or rice, sliced fresh basil leaves , optional

fresh linguine, olive oil, divided, peeled and deveined large shrimp, bay scallops, salt, prechopped onion, bottled minced garlic, fennel seeds, crushed, crushed red pepper, pancetta, chopped, organic stewed tomatoes, undrained (such as muir glen), chopped fresh basil

sea scallops, shrimp, peeled and tails off, flour, lemon pepper, salt, extra virgin olive oil, butter, garlic cloves, chopped, sweet onion, finely chopped, dry white wine or 1 cup vermouth, chicken broth or 1 cup stock, petite-diced tomatoes with juice, pasta

shrimp, peeled and deveined, sea scallops, drained well and 1/4 cut, sun-dried tomatoes , julieened, button fresh mushrooms, sliced (optional), fresh broccoli, cut up in small pieces (steamed almost until tender), heavy whipping cream, grated parmesan cheese, garlic cloves, crushed, chopped onion, garlic powder, crushed red pepper flakes, cayenne pepper, salt, salted butter, olive oil, cooked linguine (broken in half before cooking according to package directions), dried parsley (to garnish )

shrimp, uncooked , medium, sea scallops , large, dry sherry, water, teriyaki sauce, granulated sugar, garlic cloves, minced, grated fresh ginger, chili flakes (optional), red pepper, yellow pepper, green onions, cornstarch, olive oil

sea scallops, shrimp (peeled and deveined ), mixed mushrooms (incl. oyster, chanterelle, cremini), extra virgin olive oil, more for drizzling, shallots (thinly sliced ), balsamic vinegar, heads frisee (washed , may substitute curly endive), salt & freshly ground black pepper

chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)

shrimp or scallops, cornstarch, olive oil, minced ginger, garlic, aspargus, chicken broth, fresh lemon juice, soy sauce, chili puree with garlic, fresh basil chopped, grated lemon peel, rice

bread (good italian , not sourdough), fresh sea scallops, peeled, deveined shrimp, extra virgin olive oil, for drizzling, chopped fresh cilantro, sea salt

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped