34 shrimp sandwich sauce Recipes

asian sesame oil, soy sauce, cornstarch, egg white, scallions, chopped, garlic clove, chopped, grated peeled fresh gingerroot, salt, shrimp, shelled and if desired deveined, firm white sandwich bread , crusts discarded, sesame seeds, vegetable oil for deep-frying

sour cream, lime , juice of, chopped cilantro, salt, drops hot pepper sauce , to taste, unsalted butter, olive oil, garlic, minced, crushed red pepper flakes, uncooked large shrimp, peeled,deveined and tails removed, soft sandwich buns or 4 hot dog buns, avocado, halved,pitted,sliced, chopped cabbage

eggs, lightly beaten, black pepper, salt, fresh bean sprout, green onion, finely chopped, sliced celery, yellow onion, soy sauce, cornstarch, sesame oil, cooked pork or 1 cup cooked ham or 1 cup cooked chicken or 1 cup cooked shrimp, chopped, soft white bread (such as wonder), cooking oil, iceberg lettuce, ripe tomatoes, dill pickle slices, mayonnaise

english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

frozen cooked salad shrimp, thawed or frozen crabmeat, thawed, chopped celery, mayonnaise, dried minced onion, dried tarragon, crushed, hot pepper sauce, sandwich buns, split, fresh spinach leaves

raw peeled and deveined small shrimp, celery stalk with green , leafy tops, coarsely chopped, yellow skinned onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, garlic, a handful parsley leaves, all-purpose seafood seasoning , found near fish department (recommended: old bay), cayenne pepper or 1 tsp hot sauce (recommended: tabasco), lemon , zested, salt and pepper, extra-virgin olive oil , 2 turns of the pan, english muffins , sandwich size plain or sour dough flavor, mayonnaise or reduced fat, chili sauce or salsa or taco sauce, butter or boston lettuce leaves

canola oil (for frying ), egg, milk, shrimp, peeled and deveined, salt, salt , for shrimp, flour, cornmeal (clerici ranch grind is best), garlic salt, paprika, loaves french bread (the long thcik loaves about 14-inch long by 4 inches wide), mayonnaise (mix in juice of 1 lime if desired)

cooked shrimp, mayonnaise, lemon juice, tabasco sauce, pepper, celery (diced ), white bread

egg yolks, beer, butter, grated sharp cheddar cheese or 3 cups colby cheese, worcestershire sauce, dry mustard, salt, cayenne pepper, bread, cooked ham or 100 g hamburger or 100 g corned beef or 100 g chicken or 100 g bacon or 100 g shrimp or 100 g turkey, etc, paprika

english muffins, split in half and toasted, cooked shrimp from deli, thawed and chopped, best quality crab meat, mayonnaise, sour cream, dill weed, cayenne pepper, fresh lemon juice, monterey jack cheese (you can use pepperjack if you like more bite to your sandwich), tomato slices, cheese sauce, butter, flour, cayenne pepper and black pepper, whole milk or half and half, kraft old english cheese spread

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.