561 shrimp salad with and black Recipes

kosher salt , plus, kosher salt, lemon, cut into quarters, shrimp, in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or 2 tbsp vinegar, fresh ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

mayonnaise, sour cream, chili sauce, sugar, salt, fresh ground black pepper, fresh lemon juice, bottled chopped pimiento, chopped celery, chopped green onion (both green & white parts), chopped chives, shrimp, cooked, cleaned & halved, hard-boiled eggs, sliced, garnish (optional), artichoke hearts, halved, garnish (optional), tomatoes , quarterd, garnish (optional), bibb lettuce, garnish (optional), herbed biscuit (optional)

cooked shrimp, lime juice, green pepper, finely diced, green onions, finely chopped, parsley, minced, safflower oil, hot pepper sauce, fresh coarse ground black pepper, salt, shredded lettuce, canned artichoke bottoms in water

shrimp, cooked, peeled, deveined, and tails removed, orzo pasta, green bell pepper, diced, red bell pepper, diced, green onions , sliced including green tops, cilantro, chopped, parmesan cheese, grated, plain yogurt, garlic cloves, dijon mustard, salt, black pepper, sugar

butter, shrimp, peeled and deveined (about 1 lb), canola mayonnaise, grated lemon rind, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, freshly ground black pepper, kosher salt, hot dog buns, boston lettuce leaves

water, shrimp, unpeeled and fresh, cabbage, finely shredded, carrot, shredded, tomato, chopped, green onion, sliced, water chestnuts, drained and chopped, mayonnaise, lemon juice, cayenne pepper (optional), salt & freshly ground black pepper

mango, diced, shrimp, cooked, green onion, sliced, lime , juice of, sesame oil, salt and pepper, fresh cilantro, black sesame seed

sliced almonds, pillsbury grands refrigerated buttermilk biscuits, sliced green onion, frozen fully cooked deveined large baby shrimp , coarsly chopped, mayonnaise, curry powder, salt, black pepper

kosher salt, lemon cut into quarters, shrimp in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or vinegar, freshly ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )

corn, well drained, limes, shrimp, cleaned,cooked and peeled,cut bite size (use large ones ), green peas, mayonnaise (i used light), red onions, finely diced, salt, black pepper, ripe tomatoes, garlic bread (already sliced, ready to pop into the oven)

cooked shrimp, mayonnaise, sliced green onions, celery ribs, diced, grated lemon rind, ground red pepper, salt and black pepper to taste

shrimp, peeled and deveined, mixed spice , listed below, sesame seeds, bean thread noodles, vegetable oil, sesame oil , plus, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mango, chopped green onion, red pepper flakes, chopped fresh cilantro, fresh cilantro, for garnish, head bibb lettuce, cored and leaves separated, sliced peeled seeded, drained cucumber, chives, mixed spice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

extra-large shrimp, peeled, deveined, and tails removed (21-25 per lb.), fresh lemon juice (plus 1 tbsp., spent lemon halves reserved), fresh fresh parsley leaves , plus, minced fresh parsley leaves, fresh tarragon leaves , plus, minced fresh tarragon leaves, whole black peppercorn , plus f, reshly ground black pepper, sugar, table salt, mayonnaise, shallot, minced, celery, minced

shrimp cooked peeled and deveined, rice cooked, cauliflower flowerets raw, green pepper chopped, chopped onion, pimento stuffed olives sliced, mayonnaise, juice of 1/2 lemon, hot sauce, salt, freshly ground black pepper, lettuce leaves

cooked peeled shrimp, coarsely chopped (about 1 1/2 cups), chopped celery, chopped red bell pepper, chopped red onion, light mayonnaise, chopped green onions, fresh lemon juice, salt, freshly ground black pepper, heads belgian endive (about 10 oz), separated into leaves, chopped fresh dill

jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. when chilled remove peel), celery , chopped against the grain., ripe tomato, seeded and diced into 2/3-inch cubes, shallot, diced into 1/4-inch cubes, cilantro leaves, roughly chopped, sea salt and freshly ground black pepper, olive oil, ripe lemons, juiced, ripe avocado diced into 1/2-inch cubes, mandarin oranges

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

shrimp, cooked, peeled and deveined, black beans, canned, drained and rinsed, red leaf lettuce, chopped, red onion, thinly sliced , lengthways, red bell peppers, de-seeded and chopped, fresh tomatoes, de-seeded and diced, avocados, peeled and diced, frozen corn, thawed, fritos corn chips or 4 oz tortilla chips, broken, fresh red chile, minced, fresh lime juice, extra virgin olive oil, honey, fresh garlic cloves, minced, fresh cilantro, minced, red wine vinegar