64105 shrimp risotto orange Recipes

  • Shrimp With Orange and Ginger
    fresh gingerroot, garlic cloves, sesame oil and
    8 More
    fresh gingerroot, garlic cloves, sesame oil, crushed dried chili , to taste, salt, fresh ground pepper, raw shrimp or 1 lb thawed frozen shrimp, red bell pepper, scallions, oranges, sunflower oil
    23 min, 11 ingredients
  • Shrimp with Orange Pineapple Sauce
    pineapple preserves, orange marmalade, lemon juice, water and
    2 More
    pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked medium shrimp, peeled and deveined
    15 min, 6 ingredients
  • Shrimp and Asparagus Risotto
    shrimp, peeled and deveined and
    14 More
    shrimp, peeled and deveined, homemade shrimp stock (or canned chicken or vegetable broth or stock), unsalted butter, divided, extra virgin olive oil, divided, arborio rice, chopped shallot, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram, chopped fresh thyme leave, a pinch fresh ground black pepper, divided, grated parmesan cheese, divided, asparagus, tips trimmed and blanched 1 minute, cut stems into 1 inch pieces and reserve
    1 hour 13 min, 15 ingredients
  • Bean & Shrimp Risotto
    chopped onion, garlic, minced, olive oil and
    9 More
    chopped onion, garlic, minced, olive oil, mushrooms, sliced, arborio rice (96481), uncooked, fat-free , reduced-sodium chicken broth, peeled, deveined) shrimp, snap peas, kidney beans (95063), rinsed, & drained , or 1 1/2 cups cooked kidney beans, tomato, chopped, shredded parmesan cheese, salt and pepper to taste
    12 ingredients
  • Shrimp and Fennel Risotto
    shrimp (12 to 15), onion and
    6 More
    shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine
    8 ingredients
  • Risotto - Shrimp and Wild Mushroom
    shrimp, peeled and deveined, dried marjoram, divided and
    17 More
    shrimp, peeled and deveined, dried marjoram, divided, salt, divided, pepper, divided, olive oil, portabella mushrooms, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, butter, sweet onion, chopped, garlic clove, minced, arborio rice, chicken broth, ground turmeric, dry white wine, frozen peas, small and thawed, parmesan cheese, finely shredded (good quality ), fresh parsley, chopped, lemon , zest of, grated
    1 hour 1 min, 19 ingredients
  • Coconut Shrimp With Orange Mustard Sauce Coconut Shrimp With Orange Mustard Sauce
    shrimp, unpeeled (large), all-purpose flour, salt, pepper and
    9 More
    shrimp, unpeeled (large), all-purpose flour, salt, pepper, paprika, beer, coconut, shredded, vegetable oil, orange marmalade , plus, orange marmalade, orange juice , plus, orange juice, dijon mustard
    45 min, 13 ingredients
  • Shrimp With Orange Sherry Mayonnaise Shrimp With Orange Sherry Mayonnaise
    mayonnaise , hellman's is preferred, dry sherry and
    6 More
    mayonnaise , hellman s is preferred, dry sherry, orange zest, grated, navel orange, unsalted butter , plus more if needed, olive oil , plus more if needed, shrimp, 21/30 count, peeled and deveined, lemon leaves (to garnish ) (optional)
    25 min, 8 ingredients
  • Marinated Shrimp With Orange Marinated Shrimp With Orange
    shrimp, uncooked, shelled, deveined and
    15 More
    shrimp, uncooked, shelled, deveined, oranges, peeled, sectioned, fresh orange juice, white onions, thinly sliced, red wine vinegar, vegetable oil, fresh lemon juice, ketchup, sugar, capers, drained, fresh parsley, minced, salt, dry mustard, celery seed, pepper, garlic cloves, crushed
    17 min, 16 ingredients
  • Shrimp with Orange Dust Shrimp with Orange Dust
    loosely packed fresh basil leaves plus 1/2 cup micro-basi... and
    13 More
    loosely packed fresh basil leaves plus 1/2 cup micro-basil or small basil leaves, grapeseed oil, lemon, halved, artichokes (12 oz each), onion, thinly sliced, olive oil, dry white wine, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled and deveined, salt, cayenne, orange dust plus additional to taste, unsalted butter, arugula , coarse stems discarded, fresh lemon juice
    14 ingredients
  • Spicy Orange Shrimp Ceviche Spicy Orange Shrimp Ceviche
    shrimp, fresh orange juice, fresh lime juice and
    15 More
    shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup
    8 hour 15 min, 18 ingredients
  • Shrimp With Orange Pineapple Sauce Shrimp With Orange Pineapple Sauce
    pineapple preserves, orange marmalade, lemon juice, water and
    2 More
    pineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined
    10 min, 6 ingredients
  • Shrimp With Orange Chipotle Honey Mustard Sauce Shrimp With Orange Chipotle Honey Mustard Sauce
    six-oz can frozen orange juice concentrate, thawed and
    9 More
    six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)
    25 min, 10 ingredients
  • Grilled Corn and Bay Shrimp Risotto Grilled Corn and Bay Shrimp Risotto
    ears fresh corn, husked, olive oil, divided and
    11 More
    ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt
    13 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Shrimp And Corn Risotto Shrimp And Corn Risotto
    shrimp stock, olive oil, onion, arborio rice and
    8 More
    shrimp stock, olive oil, onion, arborio rice, dry white wine, shrimp (31-40 count), peeled and deveined, fresh corn (4 ears ), zest of 1 lemon, grated parmesan, unsalted butter, salt and pepper, chopped tomatoes
    35 min, 12 ingredients
  • Shrimp & Asparagus Risotto - (The Olive Garden) -  Official Shrimp & Asparagus Risotto - (The Olive Garden) - Official
    shrimp, shelled and deveined, chicken broth and
    10 More
    shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped
    33 min, 12 ingredients
  • Orzo & Shrimp Risotto Orzo & Shrimp Risotto
    butter, minced shallots, minced garlic and
    8 More
    butter, minced shallots, minced garlic, saffron thread , steeped in, white wine, organic low sodium chicken broth, orzo pasta, salt and crushed red pepper flakes, cooked shrimp, chopped (fresh is best !), coarsely chopped fresh italian parsley, scallions (green part only )
    25 min, 11 ingredients




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