164344 shrimp red goat basil grits Recipes
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grits and13 Moregrits, low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided, vegetable oil cooking spray, grated parmesan, unsalted butter, local shrimp, shelled and deveined, juice of 1 lemon, hot pepper sauce , such as tabasco, thick-cut bacon, cut in 1/2-inch dice, diced red bell pepper, chopped scallions, unbleached all-purpose flour, dry white wine or additional stock, chopped fresh parsley14 ingredients
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shrimp, peeled and deveined (frozen is fine ), paprika and7 Moreshrimp, peeled and deveined (frozen is fine ), paprika, butter or 1/4 cup margarine, garlic cloves, pressed (or minced ), chicken broth, divided, worcestershire sauce, hot sauce, all-purpose flour, hot cooked grits15 min, 11 ingredients
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shrimp, peeled, and deveined, lemon , juice only and12 Moreshrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded40 min, 14 ingredients
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hot pepper sauce, white wine, shallot, minced and17 Morehot pepper sauce, white wine, shallot, minced, lemon , juice and zest of, set aside zest and juice, rice vinegar, heavy cream, oil , to cover surface of pan, spicy sausage, 1/2-inch dice, bell peppers, 1/2-inch dice, onion, 1/2-inch dice, garlic cloves, minced, shrimp, peeled, and deveined, grape tomatoes, old bay seasoning, salt, milk, salt, grits, oil, for frying2 hour , 20 ingredients
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red onions, unpeeled, each cut into 12 wedges, olive oil and6 Morered onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil1 hour 35 min, 8 ingredients
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red bell peppers, yellow bell peppers, green bell pepper and14 Morered bell peppers, yellow bell peppers, green bell pepper, olive oil, chopped onion, diced seeded tomatoes, red wine vinegar, cornmeal for sprinkling, soft fresh goat cheese, grated parmesan cheese plus additional for sprinkling, mascarpone cheese, chopped assorted fresh herbs (such as basil, chives, mint, and tarragon), wonton wrappers, butter, toasted pine nuts, sliced pitted nicoise olives, chopped fresh chives17 ingredients
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Grilled Shrimp With Peach Ginger Glaze and Cinnamon Basil Gritsbrown sugar, cold water, minced ginger, minced shallots and6 Morebrown sugar, cold water, minced ginger, minced shallots, diced peaches , skined and removed, bourbon, salt, white pepper, extra large shrimp, peeled with tails on, grits1 hour , 10 ingredients
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Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)sugar, sea salt, smoked paprika, cayenne pepper and2 Moresugar, sea salt, smoked paprika, cayenne pepper, freshly ground black pepper, ground white pepper6 ingredients
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Shrimp And Gritsgrits, shrimp , chicken stock or water, salt, grits and9 Moregrits, shrimp , chicken stock or water, salt, grits, grated white cheddar cheese, freshly ground black pepper, green onions, thinly sliced, sauteed shrimp, thick cut bacon, diced or cut into strips, olive oil, count) shrimp, shelled and deveined, garlic, finely chopped, salt and fresh ground pepper13 ingredients
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Grits with Shrimp and Roasted Red Bell Pepperred bell peppers, butter, garlic cloves, chopped and11 Morered bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs14 ingredients
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Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)veal stew meat, diced into 1-inch cubes and26 Moreveal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 27 ingredients
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LoLa Shrimp and Parmesan Polenta Grits with Tomato Basil Concasseolive oil, diced onions, chopped turkey bacon and16 Moreolive oil, diced onions, chopped turkey bacon, chopped garlic, clam juice, canned diced tomatoes, sugar, count shrimp, salt and freshly ground black pepper, smoked paprika, quick-cooking polenta, heavy cream, grated parmesan, unsalted butter, lemon zest, salt and freshly ground black pepper, chopped cooked turkey bacon, chopped fresh parsley55 min, 19 ingredients
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Shrimp and Grits (Throwdown)shrimp (26 - 30 count ), paprika and15 Moreshrimp (26 - 30 count ), paprika, fresh ground black pepper, water, chicken bouillon cubes, butter, quick-cooking grits, tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter, garlic, minced, all-purpose flour, chicken stock, heavy whipping cream, worcestershire sauce, hot sauce30 min, 19 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzlescola, flat (recommended : coke) and20 Morecola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper1 hour 45 min, 21 ingredients
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Goat Cheese-Filled Cornbread Crêpesred bell peppers, sweet onions, butter or margarine and7 Morered bell peppers, sweet onions, butter or margarine, garlic clove, pressed, log fresh goat cheese, crumbled, freshly ground pepper, chopped fresh basil, cornbread crepes, fresh corn sauce, garnishes: reserved pepper strips and onion, fresh basil sprigs10 ingredients
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