275078 shrimp ravioli tomato vodka cream Recipes

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

tomato juice, cream cheese, softened, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, cooked, chopped shrimp, lump crab meat, green pepper, chopped, mayonnaise, sliced pimiento-stuffed olives, chopped celery, chopped pimiento, whipping cream , whipped, lettuce leaves, chilled steamed asparagus (optional)

shrimp, peeled and deveined, garlic cloves, olive oil, dried basil, crushed red pepper flakes, salt and pepper, fresh parsley, chopped, diced tomatoes, undrained, linguine, fresh grated parmesan cheese

shrimp, peeled and deveined, salt and pepper, to taste, olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes with juice

shrimp, peeled and devined, olive oil, olive oil, red pepper flakes, lemon juice, fresh, garlic cloves, thinly sliced, tomatoes , sliced in half lengthwise then sliced 1/2 inch thick, parsley, fresh chopped

shrimp, rinsed and drained (4 1/4 oz each), cream cheese, softened, green onion, finely chopped, sour cream, lemon juice, dijon mustard, hot pepper sauce, cracker (assorted )

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

shrimp, cleaned and deveined, cream cheese, yellow onions, red pepper, green pepper, worcestershire sauce, tabasco sauce, salt, pepper

unflavored gelatin, shrimp, chopped, tomato soup, cream cheese, mayonnaise, cold water, horseradish, creole mustard, cayenne pepper, celery, finely chopped, onion, finely chopped

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

tomato soup, cream cheese, celery finely chopped, onion finely chopped, salt, tabasco, shrimp cooked and chopped, mayonaise, unflavored gelatin

tomatoes, vodka, grated horseradish, salt, black pepper, vinegar, fresh basil, garlic cloves, peeled, beetroot, thick slice (optional)

quartered vine-ripened grape or cherry tomatoes, chopped fresh basil leaves, kosher salt and freshly ground black pepper, shrimp, shelled and deveined, extra-virgin olive oil, garlic, minced

shrimp, diced tomatoes, olive oil, garlic cloves, feta cheese, spaghetti squash

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained