205 shrimp puree Recipes

vegetable oil, all-purpose flour, onions, chopped, green bell pepper, chopped, celery rib, chopped, canadian bacon, diced, chopped tomatoes, pureed, reduced-sodium chicken broth, grain white rice, old bay seasoning, shrimp, peeled and deveined, lump crabmeat, fresh cilantro, chopped

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

minced garlic, minced ginger, orange marmalade, rice vinegar, dijon mustard, light soy sauce, peanut oil, shrimp, peeled and deveined (16-20), extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

onion, olive oil, garlic cloves, minced, canned whole tomatoes in puree, oregano, basil, pepper, pasta (linguine), shrimp, pitted black olives (chopped ), crumbled feta cheese

peanut oil, garlic (crushed ), ginger (crushed ), orange marmalade, rice vinegar, dijon mustard, fish sauce, shrimp, cleaned, extra virgin olive oil, kosher salt, pure chile powder, paprika, fresh ground black pepper

unpeeled, large fresh shrimp, beurre blanc, tomato puree, sugar, garlic salt, shallots, minced, jalapeno pepper, seeded and minced, olive oil, divided, tomatoes, peeled, seeded, and diced, fresh jumbo lump crabmeat, redfish or red snapper fillets, skinned, salt, pepper, asparagus spears, cooked, carrots, sliced and cooked, zucchini, sliced and cooked, tomatoes, seeded and chopped, grated fontina cheese, garnish: fresh chopped cilantro

jasmine rice, shrimp, peeled and deveined, green bell peppers, red bell peppers, canned tomato puree, coconut milk, garlic, minced, strands saffron, cumin, dried thyme, dried oregano, ground cayenne pepper, black pepper, freshly ground

butter, raw shrimp, shelled and deveined, yellow onion, chopped, salt, freshly ground pepper, madras curry powder, garlic, minced or pureed, ginger, grated (2 tbsp), red pepper , cut into julienne, chayote squash (christophine), diced, coconut milk, scallions, cut into 1inch lengths, fresh cilantro, leaves only, juice of 1/2 lime, freshly squeezed

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

beer (not dark; not low-calorie ), bay leaves, dried arbol chiles, shrimp, in the shell, mayonnaise, lime , juice of, dijon mustard, pureed chipotle chiles in adobo or 1 tbsp dried chipotle powder, minced cilantro

dried great northern beans, olive oil, fresh green anaheim chilies, stemmed, coarsely chopped , with seeds, fresh red serrano chilies, stemmed, seeded & coarsely chopped, fresh jalapeno chile, stemmed, seeded & coarsely chopped, garlic cloves, finely chopped, onion, finely chopped, chicken broth, tomatillo, coarsely chopped, dried oregano, dried basil, dried thyme, bay leaf, salt, white pepper, unsalted butter, melted, hot pure chile powder, sweet paprika, shrimp, shelled and deveined

stalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled

worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above

olive oil, onion, chop, garlic , mince, canned tomatoes, puree sauce (thick ), tomato paste, dry wine or 1/4 cup vermouth, parsley, chop, dried oregano, fresh ground pepper, shrimp, peel ,devein, feta cheese, 1/4 cubes

olive oil, lemon juice, paprika, ground cumin, ground ginger, dried oregano, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree, chopped cilantro or parsley, penne rigate, shrimp, shelled

vinaigrette, red wine vinegar, dijon mustard, olive oil, salt and freshly ground pepper, to taste, cooked beet, cooled and pureed in a blender (1/2 canned whole beet may be used), shrimp, raw, unsalted butter, diced red peppers, diced carrots, diced bulb fennel, diced celery, minced garlic, chopped shallots, tomato paste, dry vermouth (pernot may be substituted), cream, chopped parsley, salt and freshly ground pepper to taste, hushpuppies, self-rising white cornmeal, flour, diced onion, chopped basil, egg, beaten, milk, peanut oil for frying, leaves each, red oak leaf lettuce , yellow chicory, and belgian endive, washed, chopped chervil

olive oil, onion, chop, garlic clove, minced, crushed tomatoes , in thick puree, tomato paste, dry wine, chopped parsley, dried oregano, black pepper, freshly-ground, shrimp, peeled, deveined, feta cheese, in 1/4 cubes

low-sodium worcestershire sauce, soy sauce, lemon , juice only, tomato puree, dark brown sugar, heavy whipping cream, egg, fresh lemon juice, dijon mustard, sherry wine vinegar, peanut oil, blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, blue cheese, kosher salt, fresh ground black pepper, count shrimp, peeled and deveined, peanut oil, texas barbecue sauce, maytag blue cheese, crumbled, green onions, sliced thin, fresh ground black pepper