199360 shrimp primavera with goat cheese Recipes

whole wheat rotini pasta, olive oil, green onions , slivered, garlic, minced, quartered marinated artichoke hearts, drained, no-salt-added whole tomatoes, undrained and chopped, capers, chipotle chile powder, shrimp, peeled and deveined, crumbled goat cheese

ziti, asparagus (about 12 spears ), cut into 2-inch pieces, tub mild fresh salsa, soft goat cheese, sugar, frozen cooked shrimp, thawed

chopped red onion, chopped orange bell pepper, crumbled goat cheese, shredded mozzarella cheese, boboli pizza crusts, barbecue sauce, shrimp, cooked, tail off, cut in half, old bay seasoning

chicken stock, grits , freshly ground if possible, heavy cream, butter, parsley, chopped, basil, chopped, salt, belle chevre goat cheese, black pepper , 7 turns of the pepper mill, garlic, minced, red pepper flakes, lemon zest, dozen shrimp

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

premade puff pastry, goat cheese, basil pesto, egg yolk, fresh parmesan cheese

goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted

goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

chicken stock or canned low-sodium broth, shrimp, shelled and deveined, unsalted butter, extra-virgin olive oil, garlic cloves, minced, onion, finely chopped, arborio rice (8 1/2 oz), dry white wine, chopped basil leaves, soft fresh goat cheese (1 1/2 oz), freshly grated parmesan cheese, grated fresh ginger, grated lemon zest, salt and freshly ground pepper

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa