131050 shrimp poached beer old lemon Recipes

olive oil, onion, finely chopped, garlic clove, minced, chopped tomato, tomato sauce, dry white wine, ground black pepper, shrimp or 1 lb large , peeled and deveined, lemon juice, feta cheese, crumbled, parmesan cheese, grated, ouzo (optional) or 1 tbsp brandy (optional)

shrimp or 1 lb medium , peeled, spanish chorizo, cut into 1/8-inch cubes, mayonnaise, garlic clove, minced, fresh lemon juice, green onions, thinly sliced, baby arugula, ciabatta rolls or 4 kaiser rolls

lemon juice, olive oil, honey mustard, garlic cloves, minced, grated lemon peel, peeled extra-large shrimp, salt, basil leaves , cut into julienne strips

broccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving

ears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce

shrimp, peeled and deveined, linguine, extra virgin olive oil, real butter (unsalted ), fresh garlic cloves, finely chopped, salt, fresh coarse ground black pepper or lemon pepper seasoning, sesame seeds (optional), fresh lemon, lemon zest

shrimp, in shells, garlic cloves, onion, chopped, lemon, halved, pickled jalapeno pepper, kosher salt, bay leaves, crumbled, coriander seeds, mustard seeds, black peppercorns, celery seed, red pepper sauce, lemon wedge, for garnish

jumbo shrimp, olive oil, fresh lemon juice, chopped fresh marjoram, lemon zest, kosher salt , plus 1 tsp sea salt, for seasoning, ground black pepper, chopped fresh parsley leaves, lemon, cut into 6 wedges

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment

fresh flat-leafed parsley, onion, fresh cooked shrimp, peeled and deveined, green onions, cream cheese, softened, mayonnaise, sour cream, bottled shrimp cocktail sauce, fresh lemon juice, drained prepared horseradish, worcestershire sauce, minced garlic, lemon pepper, tobasco sauce to taste

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

olive oil, chicken thighs with skin on, onion, diced, garlic, finely minced or run through a garlic press, chicken broth, crumbled saffron threads, paprika, cayenne pepper, tomato paste, salt to taste, short or medium-grain rice , such as arborio, green peas, shrimp (i prefer whole for best flavor, but picky diners might not), lemon wedges

olive oil, uncooked shrimp, peeled, deveined, fresh lemon juice, dijon mustard, chopped fresh dill, garlic cloves, minced, grated lemon peel, drained capers, green onions, thinly sliced, head butter lettuce, leaves separated, lemon, cut into rounds (optional), fresh dill sprigs (optional)

shrimp , fresh 0r thawed (shelled and deveined), snow peas, rinsed, butter, oil, garlic cloves, minced (to taste), fresh ginger, minced, onion, diced, celery ribs, sliced, lemon juice (juice of 1/2-1 lemon, respectively), pepper (more or less to taste), cooked wild rice (or any other rice) (optional)

lemons, slightly underripe pears, cold water, sugar, vanilla bean, orange zest, grand marnier custard , sauce (recipe is in my cookbook)

shrimp, cornstarch, splenda sugar substitute, low sodium soy sauce, pepper, water, lemon zest, lemon juice, celery rib, cut on the bias, red pepper, sliced, bok choy, sliced, onion, sliced, bean sprouts