29723 shrimp phad thai food network Recipes

uncooked spaghetti, low-sodium teriyaki sauce, water, creamy peanut butter, sriracha (hot chile sauce, such as huy fong), dark sesame oil, bottled minced garlic, peeled and deveined large shrimp, snow peas, chopped fresh cilantro, chopped dry-roasted peanuts, lime wedges

uncooked thick rice noodles, uncooked small shrimp, peeled and deveined, canola oil, onion, chopped, garlic clove, minced, egg, lightly beaten, coleslaw mix, green onions, thinly sliced, rice vinegar, sugar, reduced-sodium soy sauce, fish sauce or additional reduced-sodium soy sauce, chili garlic sauce, chopped salted peanuts, chopped fresh cilantro leaves

flank steak (about 2 lb), very cold (see cook s note.), thai red curry paste , recipe follows, unsweetened coconut milk, dark brown sugar, southeast asian fish sauce, ground turmeric (optional), spray oil, peanut sauce , recipe follows, thai red curry paste, dried red chiles , like arbol, stemmed and seeded, coriander seeds, cumin seeds, white peppercorns, roughly chopped coriander leaves, stems , and roots ( cilantro), southeast asian fish sauce, kosher salt, ground cardamom (optional), ground nutmeg, fresh red chiles, stemmed and chopped, garlic, shallots, fresh lemongrass stalks (about 6 oz), trimmed and thinly sliced, fresh ginger, peeled and chopped, vegetable oil , like soy, peanut, or corn, peanut sauce, coconut cream skimmed from the top of canned coconut milk, thai red curry paste , see above, chicken broth, homemade or low-sodium canned, unsweetened coconut milk, chunky peanut butter, southeast asian fish sauce, freshly squeezed lime juice, or more to taste

vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)

multi-grain spaghetti, multi-grain croutons, crushed, chopped fresh flat-leaf parsley, grated lemon zest, olive oil, shallot, thinly sliced, garlic clove, minced, crushed red pepper, shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count), salt, low-sodium chicken broth, dry white wine, lemon juice, black pitted and chopped olives such as kalamata (about 1 tbsp)

whole wheat couscous, dried apricots, chopped (or golden raisins), olive oil, percent plain greek yogurt, prepared hummus, chopped fresh mint or dill, kosher salt, shrimp, peeled and deveined, tails removed, tomatoes, halved, hot paprika, juice of 1/2 lemon, copyright 2012 television food network , g.p. all rights reserved.

garlic, minced, ginger, peeled and grated, toasted sesame oil, rice vinegar, soy sauce, sugar, shrimp, peeled, deveined and halved lengthwise, carrot, shredded, stalks celery, thinly sliced, snow peas, thinly sliced, vegetable oil, cooked white or brown rice, scallions, thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, chow mein noodles and/or chopped peanuts

kosher salt, drained canned san marzano tomatoes (about 8 tomatoes), fresh basil leaves, fresh mint leaves, sliced almonds, lightly toasted, garlic, grated orange zest, extra-virgin olive oil, plus more for frying and drizzling, bucatini or spaghetti, instant flour (such as wondra), extra-large shrimp, peeled and deveined , halved lengthwise, grated parmesan cheese

vegetable oil, skinless, bone-in chicken thighs (about 1 lb), kosher salt, plus more to season chicken, freshly ground black pepper, onion, halved and sliced, garlic , smashed, ground allspice, canned chopped tomatoes, chicken broth, low-sodium canned or homemade, kale (about 1/2 lb), stemmed, leaves chopped, thick sweet potatoes (about 1 lb), halved lengthwise and sliced into 3/4-inch half-moons, fresh okra, trimmed , halved lengthwise, bay leaves, scotch bonnet chile , pierced (if you like it very spicy, mince it) *see cook s note, heaping tsp dried thyme, light coconut milk, shrimp, peeled

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

creole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )

mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying

green goddess dip, anchovy fillets, soaked in cold water for 5 minutes, dried, and coarsely chopped, mayonnaise, sour cream, scallions (white and green), chopped, mixed fresh herbs , such as basil, parsley, and tarragon, freshly squeezed lime juice, kosher salt, freshly ground black pepper, shrimp, grilled or poached , recipes follow

flat rice noodles, fresh lime juice, fish sauce, light brown sugar, garlic, finely chopped, asian chili sauce (such as sriracha), shrimp, peeled and deveined, asparagus, trimmed, shiitake mushrooms, trimmed, carrot, shredded, fresh cilantro

basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro

tomato paste, horseradish, drained, extra-virgin olive oil, plus more for brushing, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined (tails left on ), lemon wedges, for serving

jumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro