50 shrimp paste on bread Recipes

pasteurized egg product, garlic, minced (about 1/2 tsp), anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, grated parmesan, salt and pepper, coarsely torn romaine lettuce, garlic-scented croutons , recipe follows, lemon pepper grilled shrimp , recipe follows, french bread or other crusty bread (about 2 oz), olive oil or spray, garlic, salt, shrimp (20 to 24 per pound), peeled and deveined, olive oil, salt, freshly ground black pepper, lemon juice

shrimp, shelled and deveined, unsalted butter, softened, garlic cloves, minced and mashed to a paste with a pinch of salt, dry sherry, fine dry bread crumbs, chopped fresh parsley, sliced almonds, lightly toasted, lemon wedges

olive oil, onion (diced ), minced garlic paste, frozen shrimp (without shells ), dried oregano, dried parsley, cooked couscous (i used my leftover golden couscous), red bell pepper, fresh basil (chopped ), white pepper, salad greens, mix, iceberg lettuce, blue cheese, sliced bread (i used walnut bread)

chicken broth, rosemary, garlic, minced, ground black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, with tails, french bread

rosemary, dried thyme, black pepper, garlic cloves, peeled and chopped, celery seed, crushed red pepper flakes, chicken broth, tomato paste, butter, shrimp, peeled, tails on, french bread, toasted

sourdough bread, cut into 3/4 inch cubes, extra virgin olive oil, lemon juice, garlic, finely chopped, parmesan cheese, grated, anchovy paste, dijon mustard, salt, fresh ground pepper, shrimp, cleaned and shelled ., head romaine lettuce, tomatoes

semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

shrimp, size under 15 per lb, olive oil, onion, sliced, garlic, peeled and smashed, tomato paste, dry white wine, tied bundle of parsley , thyme and basil, chopped fresh dill, leek , core and outer leaves removed, washed and chopped small, butter, sweet potato, peeled and small diced (less than inch), spinach, trimmed and washed, chopped lightly, apple, peeled, cored and small diced, sun-dried tomato , soaked 15 minutes in 1/2 cup warm water, then chopped, reserve liquid, curry powder or ground cumin, heavy cream, white bread, crust removed, chopped, egg yolk, salt and pepper

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

tiger shrimp, deveined, shelled, tails left on (you can also use larger shrimp), chili paste (meet mersang, see my meet mersang ( )), cornstarch (corn flour to the rest of the world outside of the us), all-purpose flour, egg white, salt , to taste, pepper , to taste, baking soda, milk, enough to make a batter with the cornstarch, not watery but thinner, not too thick, homemade breadcrumbs, oil , for deep frying

extra-virgin olive oil, fennel bulb, trimmed and chopped into 1/2-inch pieces, garlic, peeled and smashed, shallots, chopped, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, spicy italian turkey sausage links, casings removed, white wine , such as pinot grigio, tomato paste, low-sodium chicken broth, bay leaf, shrimp, peeled and deveined, cannellini beans, rinsed and drained, fresh basil leaves, chopped, chopped fresh thyme leaves, suggestion : crusty sourdough bread

bread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade

olive oil, butter, onion, minced, shallots, minced, garlic, minced, anchovy paste, half-and-half, cornstarch, water, kosher salt and freshly ground black pepper, artichoke, stem and leaf ends trimmed, kosher salt, olive oil plus additional for drizzling shrimp, onion, minced, garlic, minced, shallots, minced, bread crumbs, minced flat-leaf parsley, freshly ground black pepper, approximately 3/4 cup chicken stock, shrimp (about 15 per lb), peeled but with tails on, butter, melted

olive oil, diced onion, diced carrot, diced celery, chopped leek, minced ginger, minced garlic, tomato paste, shrimp shells and heads, brandy, sake, chicken stock, bay leaf, thyme, salt, fresh ground white pepper, paprika, sushi rice, canned unsweetened coconut milk, cayenne pepper, recipe shrimp toast , recipe follows, cilantro leaves, diagonally cut green onion tops, peeled and deveined shrimp (about 9 oz unpeeled ), egg, egg white, minced green onions (green parts only ), minced fresh cilantro leaves, minced garlic, salt, freshly ground white pepper, cream cheese, heavy cream, brioche , or home-style white bread, vegetable oil or melted clarified butter

garlic cloves, minced and mashed to a paste with a pinch of salt, olive oil, bread cubes, anchovy paste, fresh lemon juice, shrimp (about 1/2 lb), shelled, sea scallops (about 1/2 lb), halved horizontally if desired, head of romaine, washed well , spun dry, and torn into small pieces (about 4 cups), freshly grated parmesan

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

sourdough or country-style bread, cut into 3/4-inch cubes (about 5 cups), olive oil, lemon juice, garlic, chopped, grated parmesan, anchovy paste, dijon mustard, salt, fresh-ground black pepper, shrimp, shelled, head romaine lettuce , quartered lengthwise and cut crosswise into 1/2-inch strips (about 1/2 quarts), halved cherry tomatoes