34 shrimp orange ceviche Recipes
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cooked shrimp (if you buy it raw, i suggest you cook it i... and9 Morecooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor), red onions sliced very thinly, tomatoes sliced very thinly, juice of about 10 limes, juice of 1 orange, ketchup, cilantro chopped very finely, salt, pepper, oil (sunflower or light olive )30 min, 10 ingredients
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fresh seville orange juice (or 1/2 cup regular fresh oran... and6 Morefresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro3 hour 45 min, 7 ingredients
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sea scallops, shrimp, peeled and deveined and14 Moresea scallops, shrimp, peeled and deveined, fresh lime juice, fresh orange juice, grated orange zest, halved, thinly sliced red onion, chopped red bell pepper, chopped yellow bell pepper, diced seeded tomato, serrano chile pepper, seeded and minced, coarsely chopped fresh cilantro, kosher salt to taste, ground cumin, cayenne pepper (optional), avocado, diced, olive oil35 min, 16 ingredients
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Ecuadorian - Ecuadorean Cevicheshrimp, peeled and deveined, limes , juice of and10 Moreshrimp, peeled and deveined, limes , juice of, lemon , large, juice of, valencia oranges , juice of, ketchup, mustard , regular, not grainy, not dijon, tapatio hot sauce (use less if you don tsp like heat), tomatoes, roma, seeded and diced finely, red onions, cut in half and sliced very finely, cilantro leaf, chopped finely, salt, black pepper31 min, 12 ingredients
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The Latin Quarter's Seafood Cevicheweakfish, medium diced, shrimp, raw, medium diced and15 Moreweakfish, medium diced, shrimp, raw, medium diced, lemon juice, lime juice, orange juice, cilantro, chopped, parsley, chopped, jalapenos, small dice, salt, black pepper, sweet potatoes, peeled, sliced into thin rounds and steamed, jalapenos, sliced into rounds, lime, cut into wedges, lemon, cut into wedges, cilantro sprigs, romaine lettuce leaves, plantain chips24 hour 15 min, 17 ingredients
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Ceviche with Crispy Plantains (Herb Mesa)chilean sea bass fillets (about 1 lb), cut into 1/2-inch ... and12 Morechilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded25 min, 13 ingredients
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Ecuadorean Shrimp Ceviche with Orangestomato, halved , seeds removed and13 Moretomato, halved , seeds removed, jalapeno peppers, halved , seeds removed, red bell pepper, halved , seeds removed, yellow onion, peeled, shrimp, deveined, peeled , halved lengthwise, lime juice, freshly squeezed, orange juice, freshly squeezed, tomato juice, sugar, kosher salt, plus more (or to taste), tabasco sauce, chives, chopped, scallions, finely sliced, cilantro, chopped14 ingredients
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Scallop & Tilapia Cevichebay scallops or shrimp, halved, peel and deveine shrimp, ... and10 Morebay scallops or shrimp, halved, peel and deveine shrimp, if using, tilapia, cut into 1/2 pieces, limes, orange, roma tomato, seeded and diced, cilantro, small handful, chopped, cucumber , diced small on mandolin, sm. red onion , diced small on mandolin, tabasco, pepper , to taste, avocados, cubed11 ingredients
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Fried Green Plantains with Shrimp Ceviche (Emeril Lagasse)peanut oil and13 Morepeanut oil, green plantain, peeled , cut in 1/2 crosswise, and very thinly sliced lengthwise, kosher salt, plus more for seasoning, shrimp, peeled and deveined, lemons, juiced, limes, juiced, oranges, juiced, cucumber, peeled, seeded and diced into 1/4-inch pieces, red onion, finely chopped, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped cilantro leaves, plus leaves for garnish, extra-virgin olive oil22 min, 14 ingredients
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Island Ceviche with Tropical Fruitraw shrimp, shelled and deveined and13 Moreraw shrimp, shelled and deveined, bay scallops , trimmed of muscle, salmon fillet, cut in 1/2- inch pieces, red pepper, diced, scallions , sliced on diagonal, jalapeno, minced, lime juice, or enough to cover, olive oil, orange juice, chopped cilantro, mango, diced, pink grapefruit , cut in sections and diced, juice reserved, orange , cut in sections and diced, juice reserved, salt and pepper32 min, 14 ingredients
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Citrus Seafood Cevichelobster tail, split in half, olive oil and16 Morelobster tail, split in half, olive oil, wild shrimp, peeled, bay scallops, orange juice, fresh squeezed, lemon juice, fresh squeezed, lime juice, fresh squeezed, sweet onion, diced small, tomatoes, diced medium, fresh cilantro, roughly chopped, jalapeno pepper, finely diced, mangoes, diced medium, olive oil, hot pepper sauce , to taste, sea salt , to taste, pepper , to taste, chili powder , to taste, opt. a splash of malibu rum )10 min, 18 ingredients
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