214 shrimp olive oil oregano lemon salt pepper Recipes

olive oil, dried oregano, crumbled, dried thyme, crumbled, freshly grated lemon zest, coarse salt, freshly ground black pepper, prawns or jumbo shrimp, fresh lemon juice, lemon wedges as an accompaniment

unpeeled medium shrimp, butter or 1/4 cup margarine, olive oil, head of garlic , the whole thing, peeled and separated into cloves, white wine, white wine vinegar, lemon juice, dried hot red chili peppers, bay leaves, salt, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1 tsp dried rosemary, dry crushed red pepper

olive oil, shrimp, peeled and deveined, garlic cloves, pressed in press, dried oregano, salt, pepper, sweet vermouth (red ), diced tomatoes, drained, heavy cream, lemon juice, capellini or 1/2 lb angel hair pasta

shrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature

butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, coarsely chopped garlic, olive oil, recipe pizza dough, shredded mozzarella cheese (a blend of mozzarella and parmesan or asiago is good), white onion, sliced into 1/8 inch rings, shrimp, peeled, deveined and cut in half lengthwise (i used smaller shrimp, left them whole and used twice as many), oregano, chopped italian parsley

olive oil, lemon juice, paprika, ground cumin, ground ginger, oregano, salt, freshly ground black pepper, canned tomatoes in thick puree, chopped cilantro, penne pasta, shrimp peeled, grated parmigiano cheese

olive oil, peeled, deveined large shrimp (16-20), garlic chopped or pressed, sweet (red) vermouth, heavy cream, diced tomatoes, fresh meyer lemon juice, dried oregano, angel hair pasta, kosher salt, cracked black pepper

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

boneless and skinless chicken breast halves, jumbo shrimp, peeled and deveined, dried oregano, kosher salt and freshly ground black pepper, olive oil, for drizzling, olive oil, pancetta, cut into 1/4-inch cubes, garlic, fresh parsley leaves, fresh oregano leaves or 2 tbsp dried, red wine vinegar, extra-virgin olive oil, lemon juice, kosher salt and freshly ground black pepper

vegetable oil, for frying, okra , both ends trimmed and halved lengthwise, salt, olive oil, shrimp, peeled and deveined (21-25 count ), spice essence , spice, onion, finely chopped, garlic, minced, tomatoes, peeled, seeded and chopped, piri-piri, reduced shrimp stock, fresh parsley leaves, chopped, fresh cilantro leaves, olive oil, olive oil, garlic cloves, smashed, cayenne chili peppers, stemmed , ribs and seeds removed and rough chopped or 4 other red hot peppers, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne powder, dried oregano, dried thyme

jumbo shrimp in shell (7 or 8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano (from 1 bunch), lemons, each cut into 6 wedges

red wine vinegar, dijon mustard, lemon , zest of, salt and pepper, extra virgin olive oil, shrimp, peeled, deveined, rinsed and patted dry, lemon , juice and zest of, extra virgin olive oil, dried oregano, salt & freshly ground black pepper, head radicchio (i used an italian blend bag of lettuce instead), ripe plum tomatoes, cut into 8 pieces each, feta cheese, cut into 1/2 inch cubes, mint leaf, coarsely chopped

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped italian flat leaf parsley, olive oil, crushed garlic, short-grain white rice, paprika, bay leaf, chopped red bell pepper, dried oregano, salt and black pepper, olive oil, skinless boneless chicken breasts (cut into 2 inch pieces), divided olive oil, peeled and deveined shrimp, crushed red pepper flakes, chicken stock, zested lemons, chopped spanish onion, chorizo sausage (casings removed ), saffron threads

active dry yeast (2 1/4 tsp), warm water (about 110 degrees ), sugar, whole wheat flour, white flour, approximately, olive oil, salt, shrimp, medium or large, shelled & deveined, lemons , juice of, dried thyme, fresh ground black pepper, red bell peppers, roma tomatoes (3/4 lb), garlic cloves, chopped, red pepper flakes (to taste), dried oregano, feta cheese, crumbled fine, olive oil (or more ), kalamata olives, pitted & diced, capers, rinsed & drained

raw shrimp, heads and shells on, well rinsed and drained, unsalted butter, extra virgin olive oil, garlic, minced, bay leaves, worcestershire sauce, essence , recipe follows, cayenne, fresh rosemary, fresh oregano, crushed whole peppercorns, salt, ground black pepper, lemons, cut in half and their juice, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme